Freezes, Chills, and Pelletizes Food Products

Linde’s CRYOLINE® series offers an expansive range of cryogenic freezing systems, including the CVT, PB, UPF, UPT, UPS, CF, UPI, and PE 800 models, designed to maintain the quality and safety of diverse food products. These systems use advanced cryogenic processes to freeze, chill, and pelletize, meeting varied demands from poultry processors to pharmaceutical manufacturers. The equipment excelle in applications such as crust freezing and immersion freezing, using efficient liquid nitrogen or carbon dioxide as refrigerants. These systems are capable of continuous high-speed operations, ensuring efficient throughput in your production line. With automated temperature controls and the ability to integrate seamlessly with existing systems, these freezers conserve energy while optimizing uniform product freezing. Constructed from durable, corrosion-resistant materials, these freezers comply with USDA sanitation standards and offer easy cleaning for minimal maintenance. Customizable features and engineering support ensure these systems meet specific production requirements, making them a versatile choice for modern processing facilities.

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Freezes, Chills, and Crusts Diverse Food Products

The CRYOLINE® series from Linde, includes CVT, PB, UPF, UPT, UPS, CF, UPI, and PE 800 models, offering robust cryogenic freezing solutions tailored for diverse food industry needs. These systems operate using advanced cryogenic tunnels and spiral designs to ensure rapid, efficient freezing, chilling, and crusting of products such as diced meats, seafood, and liquid foodstuffs. Each model features unique applications: from the PB plate belt reducing moisture loss with its stainless-steel conveyor, to the UPF flighted freezer maximizing cryogenic exposure for IQF products. Capable of handling high throughput in continuous operations, the CRYOLINE® freezers integrate seamlessly into production lines with PLC controls. Their design conserves cryogen, supported by adjustable fans and vapor locks to enhance energy efficiency. Manufactured with stainless steel, these freezers meet USDA sanitation standards and allow easy cleaning, essential for maintaining production hygiene. Configurations are offered to match specific production capacities and customer requirements, ensuring optimal performance and support for food manufacturers, beverage producers, and processed food sectors.

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Rapidly Freezes and Chills a Variety of Foods

The CRYOLINE® CVT cryovantage freezer from Linde is a versatile cryogenic tunnel freezer designed for continuous food processing operations. It excels in freezing a wide range of products, including proteins, bakery items, beverages, dairy products, and more, while maintaining high product quality. Utilizing direct cryogen injection, this tunnel freezer ensures efficient heat transfer and rapid freezing, making it ideal for high-speed operations. It features adjustable curtains to prevent air infiltration, conserving cryogen and enhancing performance. The CRYOLINE® CVT is PLC-controlled, facilitating seamless integration into existing production lines and enabling precise temperature adjustments to accommodate varying product loads. This equipment reduces energy consumption through optimized cryogen usage, minimizing operating costs. Constructed with stainless steel, it meets USDA sanitation standards, offering ease of cleaning with its simplified design. With capacities to handle diverse food categories, from frozen pizzas to stir-fry mixes, and engineering support for customization, the CRYOLINE® CVT is engineered to enhance efficiency and throughput in demanding food processing environments.

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Cryogenically Freezes and Chills Various Food Products

The CRYOLINE® CVT Tunnel Freezer from Linde is engineered for robust cryogenic freezing and chilling of various food products. Known for its efficient use of cryogens, this freezer integrates seamlessly into high-speed production lines, addressing challenges of moisture retention and rapid chilling. It operates by conveying products through a tunnel where cryogen injection ensures optimal heat transfer. Suitable for applications such as freezing poultry, seafood, and prepared meals, the system handles diverse product formats—from solid to semi-liquid. With a PLC-controlled system, it adjusts to product load variations, conserving energy and cryogen while maintaining stringent USDA sanitation standards. The stainless-steel construction and removable internal parts facilitate thorough cleaning, ensuring compliance with hygiene requirements. Linde offers customization and support, ensuring the equipment meets specific production needs and operational conditions.

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Controls and Optimizes Mixing Temperatures

The ACCU-CHILL CBC, ACCU-CHILL BI, and ACCU-CHILL LXC from Linde are cryogen injection mixer cooling systems tailored for precise temperature management in food processing and chemical applications. Utilizing bottom injection systems, they deliver liquid nitrogen for rapid heat removal in both batch and continuous processes, enhancing efficiency by up to 33%. These systems are indispensable for industries ranging from bakery to pharmaceuticals, ensuring product consistency and quality. With robust PLC automation, they seamlessly integrate into existing production lines, offering remote monitoring for ease of operation. The stainless steel construction ensures durability and compliance with food safety standards, while their design facilitates straightforward cleaning and maintenance. These systems support extensive customization, providing engineering assistance to meet specific operational needs.

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Integrates Cryogen Cooling and Injection Processes

The ACCU-CHILL® series from Linde provides cutting-edge cryogen injection systems tailored for food processing applications, ensuring precise temperature control across various production stages. These systems specialize in rapid and consistent cooling, crucial for maintaining product quality and safety from dough mixing in bakeries to chilled storage in seafood processing.

These cryogen systems operate by injecting either liquid nitrogen or carbon dioxide directly into mixers and blenders, effectively controlling the temperature of bulk and liquid food products. This feature is essential to prevent bacterial growth and ensure uniform product composition, especially in processes involving sensitive ingredients such as animal proteins and dough.

Applications range widely, covering bakery items like muffins and dough, to liquid foods such as soups and custards. Additionally, these systems are engineered for integration with existing processing lines, offering PLC controls for seamless operation and minimal manual intervention. With throughput capacities adaptable to both continuous and batch operations, the ACCU-CHILL® systems are capable of optimizing production schedules and reducing bottlenecking.

Energy efficiency is a hallmark of these systems, which condition cryogens to minimize gas vapor loss and enhance cooling performance. Constructed from durable materials, these systems are designed for easy maintenance with CIP (Clean-In-Place) functionalities, minimizing downtime and ensuring compliance with food safety standards. Customization options are available, allowing configurations to meet specific processing requirements, supported by Linde’s engineering expertise.

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Freezes and Chills Food Products Efficiently

The CRYOLINE® CVT from Linde is a versatile tunnel freezer engineered for food and beverage processors looking to improve chilling and freezing efficiency. It leverages cryogenic technology, injecting liquid nitrogen to provide rapid and thorough heat removal. The freezer is designed for a wide range of applications, from bakery goods to seafood, ensuring excellent quality and consistency in end products such as bread rolls, ice cream bars, or marinated chicken breasts.

Capable of handling continuous, automated high-speed operations, the CRYOLINE® CVT integrates seamlessly into existing production lines. Its automatic temperature control systems and internal fans optimize cryogen use, maintaining energy efficiency while enhancing throughput. Adjustable curtains at the conveyor prevent external air infiltration, contributing to cryogen conservation.

Built from stainless steel to meet USDA sanitation standards, the freezer is easy to clean, reducing downtime. Custom configurations are available to meet specific production needs, supported by Linde’s engineering expertise. Whether you are freezing in bulk or processing individually quick-frozen items, the CRYOLINE® CVT offers precise temperature control and robust performance for demanding industrial environments.

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Chills and Freezes Food with Precise Temperature Control

The ACCU-CHILL® series from Linde offers cutting-edge cryogenic chilling and freezing systems designed for precise temperature management across food processing operations. These systems integrate cryogen injection technology to rapidly reduce temperature, ensuring optimal product texture and safety. The ACCU-CHILL® line is versatile, catering to a wide array of applications such as meat, poultry, seafood, bakery, and dairy production, handling both batch and continuous operations with ease. Utilizing liquid nitrogen or carbon dioxide, these systems minimize bacterial growth and maintain consistent temperatures essential for high-quality end products like hamburger patties, chicken nuggets, and vanilla ice cream.

Equipped with PLC controls for automation, ACCU-CHILL® systems are adaptable to various production lines, offering seamless integration with existing processes. The design emphasizes energy efficiency and precise control, employing self-closing valve-nozzle assemblies to reduce contamination risks. Constructed to withstand the demands of industrial food processing, these systems are available with customization options to suit specific production requirements. Maintenance is efficient through easy cleaning features that support hygiene standards critical in food manufacturing environments. Whether optimizing dough temperature in bakery operations or cooling liquid foods like sauces and gravies, ACCU-CHILL® delivers exceptional performance while maximizing productivity and reducing operational costs.

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Chills and Freezes Food Products Precisely

The ACCU-CHILL® series from Linde offers tailored cryogenic chilling and freezing systems, ideal for food processing industries aiming to maintain product quality and consistency. Utilizing state-of-the-art cryogen injection and bottom-injection cooling technologies, these systems precisely manage temperatures during mixing, blending, and packaging operations. From bakery goods like dough and flour to liquid foods such as sauces and juices, the ACCU-CHILL® systems efficiently handle a wide range of applications.

Designed for both batch and continuous operations, they integrate seamlessly into high-speed production lines, offering automated control via PLC systems to ensure uniform cooling. With a focus on energy efficiency, these systems optimize cryogen use, minimizing overcooling while maximizing productivity. Built with stainless steel components, they resist corrosion and meet rigorous food safety standards, including FDA/USDA guidelines. Easy to maintain with accessible parts and CIP capabilities, ACCU-CHILL® systems also offer customization options to meet specific production needs, supported by Linde’s engineering expertise.

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Chills, Freezes, and Injects Cryogen for Temperature Control

The ACCU-CHILL® series from Linde offers a range of cryogenic chilling and injection systems designed for precise temperature control in food processing. These systems employ cryogen injection using liquid nitrogen or carbon dioxide, efficiently controlling the temperature in applications such as bakery, meat, seafood, and beverage production. The ACCU-CHILL® systems are distinguished by their rapid and consistent chilling capabilities, aiding in bacterial growth inhibition during mixing and blending processes. With configurations for batch and continuous operations, these systems integrate seamlessly into production lines, providing automated PLC controls that optimize cryogen usage and enhance productivity. Constructed with stainless steel components, they are durable and easy to maintain, with features like flush-close nozzles to prevent contamination. The application versatility spans across solids, liquids, gases, and powders, meeting industry standards and facilitating a wide range of food manufacturing needs.

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