Propagates and Aerates Yeast for Fermentation

The GEA Craft Yeast Propagator is a skid-mounted system designed for craft and small to medium-sized breweries, enhancing the yeast propagation process to meet specific brewing requirements. It features a pre-engineered modular design for easy transportation and setup, which complements GEA’s CRAFT-STAR® and COMPACT-STAR® brewing systems. The system supports batch sizes from 5 to 25 hl, offering customizable options such as living cell measurement, load cells, and an internal clean-in-place (CIP) system for efficient cleaning.

Integrating semi-automated control, it allows brewmasters to experiment while maintaining consistency across brews. The propagation system includes an internal aeration mechanism with a sterile air measuring unit, eliminating the need for a stirrer, which optimizes the growth environment for yeast cultures used in producing hazy IPAs, saisons, kettle sours, and more. Energy-efficient operations are achieved through streamlined processes like storage and sterilization, catering to the demands of fermentation in craft beers and beverages.

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Processes Viscous Products with Gentle Heat Transfer

The Terlotherm Scraped Surface Heat Exchanger from ProXES is designed to handle the complex needs of industries ranging from food processing to pharmaceuticals. It stands out with its continuous operation capability and gentle heat transfer, crucial for maintaining the integrity of sensitive or viscous products. This heat exchanger excels in processes like pasteurization, crystallization, and emulsifying, accommodating a variety of end-products including soups, creams, and chemical suspensions.

With a processing capacity of up to 10,000 kg/hour, it supports large-scale production while ensuring efficiency. The system is integrated with PLC controls for seamless automation and remote monitoring, making it an effortless addition to your existing operation. Energy efficiency is prioritized through optimized motor control, reducing energy consumption significantly.

Constructed from high-grade materials such as stainless steel, it provides excellent durability and corrosion resistance, suitable for diverse industrial applications. The Terlotherm meets stringent hygiene standards, equipped with a CIP system for effective cleaning and minimal downtime, ensuring compliance with industry regulations.

Customization options are available to meet specific operational requirements, backed by ProXES’ robust engineering support to tailor your heat exchanger configuration for optimal performance.

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Processes and Prepares Diverse Food and Pharma Products

The continuous processing and preparation line from ProXES integrates the expertise of FrymaKoruma, Stephan, and Terlet, delivering a tailored solution for diverse production demands in food and pharmaceutical industries. This line excels in multi-stage processes, from vacuum cooking and emulsifying to homogenizing, enhancing product consistency and efficiency across applications such as baby food, sauces, creams, and lotions. With capabilities reaching up to 4,000 kg/h, it accommodates high-speed, continuous operations, ensuring seamless integration into existing production lines. The equipment features advanced automation with PLC controls, enabling precise process management and remote monitoring. Constructed from durable stainless steel, it offers excellent corrosion resistance, vital for handling various materials including chemicals and food grade substances. Compliant with GMP and other industry standards, it supports strict quality requirements. Designed with a CIP system, it facilitates efficient cleaning and minimizes downtime, while customization options and engineering support ensure adaptability to specific production environments.

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Removes Air and Gas from Liquids and Slurries

The Vacuum Deaerator from ProXES is expertly engineered for optimum air and gas removal in liquid and slurry processing. Utilizing a vacuum process, it ensures high product quality and consistency by preventing air entrapment, which can disrupt emulsions and suspensions. Ideal for industries ranging from food production to pharmaceuticals, applications include mayonnaise, creams, and chemical suspensions. Its processing capacity reaches up to 30,000 kg/hour, accommodating everything from lab-scale to industrial operations. Featuring automated controls for seamless integration into existing production lines, this system enhances efficiency and reduces energy consumption. Constructed from high-grade materials, it offers excellent corrosion resistance and meets industry standards for hygiene and safety. Additionally, ProXES provides extensive engineering support and customization options to meet diverse production requirements.

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Separates Liquids and Solids in Continuous Operations

The Decanter WZ Centrifuge from ProSoya is a continuously operating horizontal solid wall centrifuge designed specifically for optimizing dewatering processes in plant-based milk and dairy alternative production. This centrifuge stands out with its high g-force capacity for superior solids output, and a VFD-adjustable bowl speed that ensures precise control during separation.

It integrates seamlessly into production lines, handling applications from soy milk to tofu curds with smooth, glitch-free operation afforded by its advanced motor control and energy-efficient design. Processing capacities are tailored to meet the needs of your facility, delivering reliable performance with minimal power consumption.

Constructed entirely from stainless steel, the Decanter WZ provides excellent corrosion resistance, making it suitable for the rigorous demands of food, dairy, and beverage industries. Its compliance with international standards guarantees food safety and operational security.

Designed for easy installation and operation, the system features automatic differential speed adjustment via dual motors, ensuring accurate separation while maintaining low space requirements. Optional auxiliary equipment such as CIP components and vibration control are available to enhance operational efficiency and maintenance ease.

This centrifuge’s ability to efficiently process high volumes of slurry makes it an essential component in operations requiring the separation of liquid and solid phases, offering plant managers and maintenance engineers the reliability and flexibility needed for today’s production challenges.

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Processes and Blends Ingredients Continuously

The Conti Preparation Lines by ProXES offer an innovative solution for continuous, high-speed production across multiple industries, including food, personal care, pharmaceutical, and advanced materials. These lines feature a modular design that seamlessly integrates into existing operations, enabling the precise processing of liquids, powders, and slurries. With their robust blending and emulsifying capabilities, these systems efficiently produce a diverse range of end products such as caramel candy, cheese dips, and aloe vera lotions. Equipped with advanced automation and PLC control, the lines ensure optimal process management and scalability, accommodating throughputs of up to 4,000 kg per hour. Known for their energy efficiency, they reduce operational costs by leveraging highly efficient motor control systems. Constructed from high-grade materials like stainless steel, they offer excellent corrosion resistance, making them suitable for handling various chemical formulations. Adhering to GMP standards, these lines support stringent quality requirements and include a fully integrated CIP system for effective, rapid cleaning. ProXES provides comprehensive engineering support and customization options to tailor these lines to your specific production needs.

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Processes and Prepares Diverse Products Efficiently

The Conti Preparation Lines from ProXES offer a tailored solution for continuous processing across various industries, including food, pharma, and personal care. These systems integrate cutting-edge technologies for effective blending, cooking, and cooling, ensuring optimal product consistency and efficiency. Utilizing a modular design, they support a wide range of applications, from caramel fillings and cheese sauces to moisturizing creams and pet food. With processing capacities reaching up to 4,000 kg/hour, these systems facilitate seamless integration into production lines through advanced automation, offering PLC control combined with remote monitoring for inline and batch operations. Their construction in stainless steel or Hastelloy ensures durability and corrosion resistance, complying with strict GMP and FDA standards. Cleaning is streamlined with CIP systems, minimizing downtime and ensuring hygiene. ProXES provides extensive customization options with engineering support to tailor the system to specific production requirements, allowing for adjustable processing parameters and reliable operational performance.

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Integrates Cooking, Mixing, and Cooling

The Conti Preparation Lines from ProXES comprise a comprehensive system designed to enhance continuous food processing efficiency. Specializing in integrating cooking, mixing, and cooling, these lines address the challenge of maintaining product consistency across various food applications. Capable of processing up to 4,000 kg per hour, the system supports products like creamy hummus, sauces, and soups. Equipped with a PLC-controlled environment for seamless operation, the lines facilitate automation and offer remote monitoring capabilities. Energy consumption is optimized with efficient heating modules, reducing overall operational costs. Constructed from durable stainless steel, the equipment ensures resistance to corrosive food ingredients and meets stringent food safety standards. With built-in CIP systems, these lines offer efficient cleaning cycles, minimizing downtime. ProXES provides extensive customization options, including support for adjusting configurations based on specific production needs.

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Cooks and Regulates Temperature in Dairy Production

Progema Engineering presents their Steam Cooking System, an efficient solution for dairy and cheese production facilities prioritizing consistent heat management and product quality. This system utilizes advanced steam cooking to ensure uniform temperature control and precise agitation, crucial for producing high-quality Mozzarella, Ricotta, and Gorgonzola. With its CIP integration, automated control, and robust stainless-steel design, the system seamlessly fits into continuous, high-speed operations, optimizing energy use and condensate recovery. Designed for dairy products requiring precise cooking and cooling processes, it supports diverse dairy end-products and integrates effortlessly into modern production lines, benefiting from customizable features and engineering support.

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Regulates Fermentation and Dosing for Dairy Production

The Fermentiere Progema by Progema Engineering offers a reliable solution for dairy producers seeking precision in cheese and yogurt culture production. This refrigerated fermenter, equipped with a cold water jacket, meticulously regulates fermentation and dosing processes critical for high-quality dairy outputs. Designed for versatility, it handles various end-products including mozzarella, ricotta, and cream cheese, ensuring consistent results across batches.

Operating with a sophisticated multi-step control system, it allows for exact temperature and time settings, essential for developing complex bacterial cultures. The PLC-controlled unit supports both automated and remote monitoring, facilitating seamless integration into existing production lines. This fermenter can be customized for different capacities and features a CIP system for efficient cleaning, minimizing downtime and ensuring hygiene. Constructed with durable materials, it offers excellent corrosion resistance, catering to the demanding needs of the dairy and food processing industries. Ideal for cheese manufacturers and food processing companies, Progema’s fermenter is a pivotal component in enhancing production efficiency and product quality.

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