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Reaction flavors drying Equipment

Industrial drying machines are designed to remove moisture from your product. But the drying process must cater to variations in the state of matter and molecular structure of the input material. Industrial dryer technology exploits the modes of heat transfer (convection, conduction, radiation, evaporative cooling) to control the moisture content.

Drying

Everything tastes like porridge, the saying goes. That may be an exaggeration, but in theory, reaction flavors could make everything taste the same. Thankfully, flavorists and chemists in the flavor industry are more inventive than that, and colorful process flavors treat our taste buds to a broad palette of sensations, flavors and aromas.

Reaction flavors

For transferring highly active pharmaceutical ingredients (HAPI) without contamination from the isolator centrifuge to the next process step (e.g. vacuum tray dryer).


<h2>Simple and efficient handling within the isolator</h2>
The VTC isolator centrifuge from Ferrum is designed especially for the use in an isolator.

This allows the operator contamination-free transport of toxic active pharmaceutical ingredients (HAPI) from the centrifuge to the next process step (e.g. vacuum dryer).

The solids are discharged from the basket either manually or by means of a lifting device.

The system is Suitable for pilot plants as well as small production quantities in the pharmaceutical industry.

Isolator centrifuge

Freeze drying is the most gentle and aroma protective method of drying, widely used in the coffee industry, but also with applications in the food industry and pharmaceutical sector. Specialist continuous freeze drying plants are bespoke designed to meet your exact requirements and deliver a superior end product.
<h2>Continuous belt freeze dryer for gentle handling of delicate product</h2>
The Devex continuous vacuum belt freeze dryer is the ideal solution for continuous freeze drying of granulates. It allows gentle batch feeding and discharge via vacuum sluices to preserve product quality and minimize mechanical handling - perfect for delicate products where maximum retention of aroma, taste and colour is vital such as coffee products, pharmaceuticals, fruits and herbs.

A bespoke Devex freeze drying plant can handle the full product cycle: foaming, freezing, granulation, sieving, sublimation inside the belt dryer, ice condensation, heating system and high-vacuum technology.

Continuous belt freeze dryer

Drying and grinding can be an important feature when trying to process products such as raw and refined minerals, organic and inorganic chemicals, food ingredients and waste streams. It is crucial to maintain particle size and consistent quality of the finished product during such processes. You will need an efficient and abrasion resistant attrition solution to pulverise and dry your product into your required particle size.


<h2>A simplified process while drying and grinding ensuring high product quality</h2>
Atritor’s Dryer-Pulveriser is able to grind and dry the product simultaneously. It is an air-swept mill that uses an air stream to efficiently process the product and controls the final particle size. It is able to process feedstocks of up to 50+mm and production capacities from 100kg/h up to 30t/h with evaporation rates up to 6,000 kilograms per hour.

The mill acts as an efficient dryer when the process air is heated using a hot air generator or waste heat from another process. It can reach an inlet temperature of up to 550ºC. Heat energy from the process can be recovered from the heated air stream. After flash drying, the product is kept cool due to evaporative cooling. The output temperature of the product is maintained accordingly to control the moisture content of the product.

The Flash drying grinder for powders is configured with a combination of variable speed rotor, hammer arrangement and fixed pins. Turbulence inside the grinding area creates attrition to reduce the particle size, which can be controlled for simple deagglomeration of the product. An internal classifier configuration can also be used to further control particle size.

The ‘A’-series is constructed with internals that are resistant to abrasion for applications that can cause high amounts of wearing to the equipment. Where the desired amount of evaporation required far exceeds the grinding duty, the ‘B’-series machine of a lighter weight, fully fabricated configuration permitting higher airflows can be used for non-wearing product or duties, as well as for for applications in which stainless steel contact parts may be necessary.

Flash drying grinder for powders

Freeze-drying is a complex and delicate process. If you are searching the market for a freeze-drying unit that conserves all physical and biological properties of products post-treatment, this system would be a suitable solution.


<h2>Automated three-stage EASY freeze dryer for fruits and vegetables</h2>
This EASY Freeze DRYER by Pigo is a world leader in high-quality lyophilization. PIGO have made use of their design and manufacturing experience to provide the market with a truly fantastic unit.

The processing structure of the EASY Freeze DRYER provides a turnkey solution to the entire lyophilization process of a wide variety of products, including fruit, berries, vegetables, meat, seafood, soup blocks, rice dishes and many more.

The three-stage lyophilization cycle guarantees for the treated product to retail its original form, volume, and original structure, as well as all physical, chemical, and biological properties. Depending on the model, the processing capacity ranges from 280-1400kg. EFD 350 being the smallest of units with a capacity of between 280-350kg while the EFD 1400 can process between 1200-1400kg of product.

Industrial freeze-dryer for fruits

Organic volatile compounds from fruits, vegetables and herbs are essential to manufacturing flavors, extracts, and pure powders. But elevating temperatures during the evaporation process risks altering their chemical structure and lowering the quality of the final product.


<h2>Gentle freeze-drying for fruit powders, herbal extracts, and flavors</h2>
The DryBand system by Bucher Merk is a dynamic belt dryer designed to dry delicate food ingredients. The material moves through an intermediate vacuum chamber between the top and bottom belt section. The drying unit has a vacuum range of 0.5 to 50 mbar and a feeding rate of up to 4,000 kg/h.

The continuous system can be configured for variable or constant drying with heating plates underneath the belt. A crushing device at the discharge end breaks the dried products into powders after drying. Meanwhile, the vapors are collected in an integrated condenser.

Vacuum belt dryer for fruit, vegetable and herbal extracts

Chocolate bars are popular snacks and gifts for many occasions and events, dating back to the Mayans and the Aztecs. They may also include other ingredients such as caramel, fruits, or nuts. Considering making chocolate bars? Make sure, though, that your chocolate bar making equipment can cover various processes such as grinding and melting, tempering, refining, and cooling.

Chocolate bars

The Roman quip “bread and circuses” says everything about the ubiquity of loaves through the ages. But although flour, yeast, and water are still the main bread recipe ingredients today, the baking process as well as the bakery equipment available, takes this basic formula to new avenues. From sprouted wheat challah to beetroot ciabatta and protein rolls, breadmaking has changed considerably since the time of the Roman empire.

Bread

Cocoa butter is the fat product of cocoa liquor. It is an integral part of the chocolate-making process. To make cocoa butter, roast and process cocoa beans with the help of a cocoa butter production machine. After that, it undergoes continuous crushing – forming a rich liquid, known as cocoa liquor. You can finally press the liquid to extract cocoa butter.

Cocoa butter

Croissants have crossed global barriers to become a widely consumed pastry, unique for its rich buttery taste and crispy exterior. Regardless of location, the croissant production process involves creating laminated dough by repeatedly folding and rolling butter into dough. Temperature regulation is crucial to the croissant making process as too warm temperatures negatively affect the overall outcome.

Croissants

The billions of microbes living in our gut have a significant impact on gastrointestinal health, mood, and behavior. Every individual develops their microbiome community. Probiotic processing technology makes sure that harmful bacteria never outnumber good citizens.

Probiotics

The first digital B2B marketplace for food ingredients and food product development.

<a href="http://www.12taste.com">1-2-Taste</a> is revolutionizing the food ingredients industry. It is the world’s first platform that allows all food &amp; beverage companies easy access to food &amp; beverage ingredients: easy to find, easy to select, and easy to order. Whether you are looking for regular ingredients, innovative ingredients, or innovation support, 1-2-Taste is your partner!


<h2>Find, Choose, and Order Ingredients on 1-2-Taste</h2>
1-2-Taste offers ingredients such as flavors, colors, fruit and vegetable-based ingredients, sweeteners, texturizers, fibers, nutraceuticals, proteins, emulsifiers, starches, taste improvers, and much more for many applications. Are you a food producer looking for ingredients or services for the savory, bakery, ice cream, confectionery, beverage &amp; dairy, or meat processing/alternatives industry?
<h2>Why use 1-2-Taste to order your ingredients?</h2>
<ul>
 	<li>Choose from multiple packaging sizes for each ingredient: sample, packaging for small production runs, pallets, or more.</li>
 	<li>Pay by Invoice on flexible Net Payment Terms (30 days): Simply select your desired ingredients, place your order, and our real-time credit allocation system takes care of handling the order.</li>
 	<li>1-2-Taste has over 1,000 ingredients available online for your food business. Shipped straight from the 1-2-Taste suppliers' stock in the EU for fast delivery.</li>
 	<li>View prices for all ingredients conveniently online. No login required, simply go to <a href="http://www.12taste.com">www.12taste.com</a> and view the price of the ingredient you need.</li>
</ul>
[embed]https://www.youtube.com/watch?v=DDv2TzOH_Vg&t=15s[/embed]

Order all your food Ingredients easily online at 1-2-Taste

Food

Do you have a sweet tooth, or are you more into a warm loaf of bread for a savory lunch? The bakery shop window displays something for everyone, from baguettes over croissants to muffins. Bakery products are a wide range of baked goods prepared from flour or meal derived from grains. These undergo mixing, fermentation, and baking processes with the help of bakery processing equipment such as a series of low- and high-speed mixers, fermentation tanks, and baking chambers.

Bakery

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

Cannabinoids are natural compounds obtained from the Cannabis sativa plant. Delta-9-tetrahydrocannabinol or THC is a psychotropic substance. Cannabidiol, or CBD, is non-psychotropic and often used for nutraceutical purposes. Cannabinoid equipment extracts THC and CBD from the plant and prepares the substance for formulations that treat pain, nausea, anxiety, and inflammations. Cannabinoids are processed in various forms, including creams, capsules, and oils.

Cannabinoids

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Eating is more than just nutrition, but we have found ways to increase the nourishing power of our foods. Nutraceuticals manufacturing, from vitamin C powder and probiotics to omega 3 oil, is a concentration of natural ingredients and health supplements that complement our diets. While dietary supplements are not quite haute cuisine, the process of extraction and purification is no less a blend of science and art.

Nutraceuticals

<span style="font-weight: 400">Spice manufacturing is one of the world's oldest trading products. The word spice refers to any dried part of a plant other than the leaves and is used for seasoning and food coloring. Spices are made from dried barks, roots, berries, and twigs, while green leafy parts of plants are considered herbs. Well-known examples include cinnamon, chilies, star anise, ginger, garlic salt, turmeric, cumin, or pepper, as well as pre-mixed blends such as Masala, Five-Spice Powder, or Old Bay.</span>

Spices

This powdery food made of dehydrated and ground vegetables is a great way to preserve flavor and nutrition for a long time while still having the benefits of eating fresh vegetables. It is beneficial to turn seasonal vegetables into powders for all-year-round use. Certain vegetable powders, known as green powders, are especially popular as dietary supplements and are used in smoothies for racing a recommended daily intake of vitamins and minerals. Furthermore, vegetable powders can be added to foods as coloring, for instance, in baked goods or to pasta sauces and omelets.

Vegetable powder

Bucher Merk Process offers vacuum drying, freeze drying and zeodration solutions for the production of valuable concentrates in food, pharmaceutical and chemical industries.

Plant-based eating has taken the world by storm, emerging as a global phenomenon among individuals seeking a more sustainable lifestyle.

Once criticized for being flavorless, plant-based cuisine has made impressive strides in creating delicious and meat-like dishes. As a result, people now anticipate being pleasantly surprised by new tastes and flavors, such as meaty and roasty variations.

That’s where reaction flavors come in. The Maillard reaction, which occurs when amino groups (proteins) and reducing sugars are subjected to heat, creates the aromatic compounds that contribute to these rich, roasty, and meaty flavors.

Food ingredient producers usually dry food additives, such as reaction flavors, with vacuum (belt) drying technology. But here's the catch: not all reaction flavors are created equal, and for some stronger flavors, relying solely on the contact heating in the dryer may not be enough.


<h2>Bring flexibility on board your vacuum belt dryer</h2>
Driven by our curiosity about the topic, we spoke with a team of drying experts from <a href="https://www.bucherunipektin.com/bucher-merk-process" target="_blank" rel="noopener">Bucher Merk</a>, which specializes in vacuum drying.

According to process engineer Stefan Schmiedlin: “<em>Not all customers desire the same flavors. Some want a stronger profile, while others prefer a lighter taste. And it all comes down to controlling the Maillard reaction, which requires optimal heat distribution.” </em>

Overheating has a risk of darker color or taste changes or even burned aspects for some flavors. Bucher Merk developed a patented solution with radiant heating plates for its vacuum belt dryer that offers to control the effect of the Maillard reaction.

<em>"Flexibility for food additive producers is key. Products that require a strong Maillard reaction, as well as those which need more heat for drying as pectin, can be dried using additional radiant heating technology instead of the standard vacuum belt dryer. Having the option to dry with or without heating plates allows makers to dry multiple products in one installation,”  </em>says Mayur Modi, Process and Sales Director at Bucher Merk.

Bucher Merk vacuum belt dryer has six heat zones - four for heating and two for cooling - each with its own temperature controls. With the addition of radiation plates above each heating zone, the Maillard reaction can be controlled much better.
<h2>What reaction flavors need is just more energy</h2>
“<em>Just</em> <em>picture your kitchen oven with both lower and upper heating elements. Similarly, in the vacuum belt dryer, we have a contact plate beneath the belt and the heating plates positioned on top that allows radiation heating,” </em>explains Stefan.

The energy applied from both sides – the top and the bottom – ensures uniform drying over the cake thickness.

“<em>But there’s more. This approach also significantly reduces residence time resulting in increased throughput per hour</em>,” Andreas Hauri, Business Development Manager at Bucher Merk, points out.

And adding more energy doesn't mean higher costs. In fact, it's quite the opposite. The belt moves faster to have a short residence time, allowing for higher material throughput per hour.

Thanks to these radiant heating plates, making rich, meaty, or roasty flavors has never been easier and flavor makers can unleash their creativity in a single drying system.

From flavorless to fabulous: unlocking the full potential of reaction flavors for tasty plant-based food

Herbs have always been shrouded in mystery. The delicate plans produce overpowering bouquets and potent remedies. Herbal extraction technology gets to the core of this mystery and makes bioactive compounds available for a range of applications. Rich in antioxidants, anti-inflammatories, and aromas, herbal extracts are vital ingredients for medicines, foods, cosmetics, and wellness products.

Herbal extracts

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

Industrially manufactured soups gained traction in the 19th century when canning was invented and they have been warming us ever since. Whether it’s a classic ready-to-eat canned soup, condensed soup or a dry soup mix, soup manufacturing equipment for mixing, cooking, boiling, or sterilizing caters to every manufacturer’s production requirements.

Soup

Find production technology for Reaction flavors drying, and connect directly with leading machine manufacturers worldwide

Reaction flavors drying

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Reaction flavors drying Equipment

Which reaction flavors drying technology do you need?

Isolator centrifuge

Continuous belt freeze dryer

Flash drying grinder for powders

Industrial freeze-dryer for fruits

Vacuum belt dryer for fruit, vegetable and herbal extracts

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