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Marmalade capping Equipment

When looking for capping equipment, it is crucial to know first which type of capper your product requires. Do you want screw caps, twist-off caps, hand pumps, or push-pull caps on your bottle or container? If you require different cap types for format changeover times can be time-consuming. The bottle cap seals the top opening of a bottle to guard the product against leakage and spoilage and sterility and filling requirements depend on the nature of your product.

Capping

Legend has it that the word ‘marmalade’ is a derivate of “Marie est Malade”. Supposedly, the acidic-sweet mixture was offered to Marie Antoinette when the Queen of France fell malade. Whatever the true origins of the name, marmalade processing equipment has quickly made the golden spread a pick-me-up for the masses.

Marmalade

In production lines that involve sterilization processes, jars that are not properly capped may explode as the temperature rises over 100 °C during sterilization. This not only results in a waste of material but also in having to do the packaging step all over again. Capping jars or other bottled products with the right amount of torque is necessary to ensure proper sealing and no leakage which leads to less product waste.


<h2>Cap up to 600 pieces per hour with twist-off bottle caps</h2>
The stainless steel Jar Capping Machine from Frigojollinox is a semi automatic bench pneumatic bottle cap machine for containers with twist-off or plastic screw caps. This heavy duty piece of equipment features an adjustable capping head height of up to 330mm. This means that it can work on bottles of various different sizes. As long as the height is no more than 330mm. This makes the unit the perfect asset for any type of production, process or system where capping would be necessary.

Torque applied during the process can be set up to 11Nm and the spindle rotation speed can also be adjusted according to the requirements. The system has an adjustable locking system by means of a pneumatic piston and a magnetic spindle that can hold the twist-off lids in place. The magnetic spindle is made on the cap diameter and is provided in 2 sizes of the customer’s choice. Production capacity can go as high as 600 pcs/ hour at high speed. This machine will cap your products with efficiency and reliability. Thus, leading to less wasted resources and in quicker time than most other machines out there.

Capping Machine for Jars

In the large-scale production of bakery items such as pies, tarts, and pastries, consistent and efficient application of glazes is crucial. Achieving uniform coverage without waste or clogging issues poses a significant challenge to producers.
<h2>Efficiently spray glazes and marmelades</h2>
The Automatic Rotating Glaze Spraying Machine by Bakon is designed to address the need for high-volume, consistent glaze application in bakery production. This system features an adjustable rotating spray bridge equipped with multiple spray guns, ensuring even coverage across a wide range of product sizes and shapes. By minimizing overspray and collecting excess glaze for re-use, it promotes economical use of materials. The machine’s conveyor integrates full bed polycords and a scraper, maintaining a smooth flow. A double glaze filter prevents nozzle clogging, and the system's heating capacity ranges from 20 to 85 °C with a throughput of 2 liters per minute. Constructed with a stainless steel frame on movable wheels, it includes a frequency converter for speed control and a back pressure valve to guarantee uniform spray. The system is ideal for various bakery products such as Danish pastries, fruit tarts, and frozen pastries.

High-volume spraying system for glazes and marmelades

Find production technology for Marmalade capping, and connect directly with leading machine manufacturers worldwide

Marmalade capping

Marmalade capping - Making.com

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Marmalade capping Equipment

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Capping Machine for Jars

High-volume spraying system for glazes and marmelades

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