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Frozen fruit cleaning Equipment

Industrial cleaning equipment is used to wash or disinfect machinery and the production/warehouse area. It may also be used to sterilize the product, equipment, tools, floor or work surfaces and to purify or clean the product by removing impurities. Choosing a suitable cleaning system depends on the type of product or equipment to be cleaned, the sensitivity of the product to heat, pressure, and chemicals, and the level of sterility desired.

Cleaning

A juicy piece of fruit evokes images of sunlight and warmth. But manufacturers take the reverse route and freeze the harvested products to keep their nutritious mix of minerals, fibers, and vitamins intact. Frozen fruit processing equipment takes temperatures down to around -18 °C, giving the foods an extended lease of life. Many smoothies, jams, and purees we consume are the fruit of frozen labor.

Frozen fruit

Processing frozen products often requires specialized equipment to ensure proper cleaning and precise sizing. Challenges include effectively removing light debris and achieving consistent product sizes, which are critical for maintaining quality in post-freezing processes.
<h2>Clean and size frozen products efficiently.</h2>
The Post-freezing S38 and S39 by Boema S.p.A. are designed to address these challenges. The S38 is a pneumatic separator that removes light bodies from frozen products using airflow, ensuring clean output. The S39, a drum sizing machine, sorts frozen products into different sizes through a rotating drum mechanism. These systems are tailored for high-precision operations in the food processing industry, particularly for vegetable and potato lines. The S38’s pneumatic process ensures efficient separation with minimal manual intervention, while the S39 provides consistent sizing, crucial for downstream processes. Both systems are constructed for durability and ease of maintenance, reducing operational downtime.

Frozen product cleaning and sizing system

In the frozen berry production industry, maintaining the purity of individual quick frozen (IQF) berries is crucial. Challenges include the removal of extraneous vegetable material (EVM) and foreign bodies from heavily contaminated raw inputs.
<h2>Effectively cleans and removes contaminants</h2>
The pre-cleaning system from Cabinplant is designed specifically for IQF berries, excelling in the removal of EVM and foreign bodies. This system is engineered for thorough cleaning, even when dealing with highly contaminated berries. It features easy access to all moving parts for effortless maintenance and inspection. The gentle handling ensures the integrity of delicate berries, while the robust construction minimizes downtime and enhances productivity. Ideal for the frozen berry industry, this solution ensures consistent high-quality output.

Pre-cleaning system for Iqf berries

Find production technology for Frozen fruit cleaning, and connect directly with leading machine manufacturers worldwide

Frozen fruit cleaning

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Frozen fruit cleaning Equipment

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Frozen product cleaning and sizing system

Pre-cleaning system for Iqf berries

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