Vacuum mixer for fresh and frozen ground meat
In both small and large-scale meat processing, achieving a quick, gentle, and homogeneous mix is critical. Traditional mixers often struggle to meet strict hygiene standards and can be labor-intensive to operate, particularly when dealing with frozen or tough cuts of meat.
Quick and homogeneous vacuum mixing
The SOFTmix Vacuum by Marel is an advanced vacuum mixer designed for industrial use. Featuring a double-shaft mixing system with paddles, it ensures a quick and gentle mixing process. The mixer is equipped with two pneumatic operated front discharge gates for fast and complete emptying. The electric control unit with panel view PLC system allows for automatic preset programs or manual operation. The unit is constructed from heavy-duty AISI 304 stainless steel, meeting the highest hygiene standards with fully welded designs and no hidden corners. Available in various capacities from 1000 to 4000 liters, it can be a standalone unit or integrated into a processing line. Optional accessories include CO2/N2 injection systems and electronic weighing systems.
Benefits
- Ensures consistent, homogeneous mixing
- Meets strict industry hygiene standards
- Fast and efficient discharge process
- Easy-to-use control panel with preset programs
- Customizable with various optional accessories