Pie and quiche production line
In high-capacity bakeries, producing large quantities of pies and quiches can be challenging due to the need for high performance, efficiency, and precise filling solutions. Traditional methods often result in inefficiencies and significant waste.
Produce up to 40,000 pieces per hour
The Rademaker Pie and Quiche production line is a modular system designed for high-capacity bakeries. It offers precision positioning of dough billets and a servo-driven press with a unique compensation mechanism, ensuring perfect shaping with minimal scrap. Its control system allows easy adjustment to desired stroke levels, optimizing production efficiency. Capacities range from 5,200 pieces/hour for 250 mm diameter products to up to 40,000 pieces/hour in tandem execution for smaller sizes. The line is capable of handling various containers including aluminum foils, paper, and metal baking trays, with product diameters ranging from 50 to 282 mm. Rademaker’s Sigma® design guidelines ensure the highest hygiene standards, making the equipment easy to clean and maintain. The line is especially suited for producing quiches with laminated dough generated by an integrated laminator.
Benefits
- High production capacity up to 40,000 pieces/hour
- Precise positioning and shaping with minimal scrap
- Handles various container types and sizes
- Designed for optimal hygiene and cleanability
- Quick and easy changeovers