Perforated disc mill for pre-comminution and mashing
In industrial food processing, achieving the correct consistency for ingredients like fruits, vegetables, and meats can be challenging. Proper mashing and pre-comminution are critical steps that affect the final product quality, requiring precise and efficient equipment.
Granulates, mashes, and pre-comminutes various materials
The Perforated Disc Mill Type O by Probst & Class GmbH & Co. KG is a vertical mill with a fully enclosed motor designed for in-line and batch operations. It excels in granulating, mashing, and pre-comminuting a variety of materials, including fruits, vegetables, meats, and soybeans. The mill operates by utilizing a rotating knife bar and a perforated disc to apply cutting and impact forces to the product. The processed materials are then forced through the perforated disc and discharged by an impeller. This system ensures uniformly processed outputs and efficient operation. The Type O mill offers flexible connectivity options, accommodating threaded nozzles, flanges, and tri-clamps, and is capable of processing between 150 and 20,000 kg per hour, depending on the material. Adaptable with various seals that comply with FDA requirements, the mill can be customized with a range of accessories including ATEX (explosion-proof) versions, recirculation systems, and feed and discharge pumps.
Benefits
- Capable of processing up to 20,000 kg/h
- Versatile connectivity options for different setups
- Easy seal installation and replacement
- Customizable with explosion-proof and sterilization versions
- Integrated recirculation system for efficient material processing