Optimized lyophilization with Smart freeze dryer technology
In laboratory research and small-scale production, developing effective lyophilization cycles often involves a considerable amount of guesswork. This trial-and-error approach can be time-consuming, inefficient, and may compromise product quality.
Automate and enhance lyophilization processes
The SMART Freeze Dryer Technology, developed by Sp Scientific in collaboration with scientists from the University of Connecticut and Purdue University, is designed to eliminate the uncertainties typically associated with freeze-drying. Utilizing patented Manometric Temperature Measurement (MTM), the technology provides previously unattainable data on cake resistance, product temperature, and mass transfer rates. This collected data simplifies the transfer of freeze-drying cycles to larger production environments. SMART technology features an intuitive interface, making it accessible for both experts and novices in lyophilization. With capabilities for precise process development and laboratory R&D, the system optimizes product quality and energy efficiency through an advanced condenser coil configuration, reducing maintenance costs.
Benefits
- Automates lyophilization cycle development
- Provides crucial data like product resistance and heat flow
- Facilitates easier scale-up to clinical size freeze dryers
- Reduces energy usage and maintenance costs
- User-friendly for both beginners and experts