Green coffee intake systems

In coffee production facilities, efficient and secure reception of green coffee beans is paramount, especially when handling large volumes. Challenges include reducing labor, avoiding product loss, and maintaining high hygiene standards throughout the intake process.

Automate green coffee reception and minimize contamination

The Petroncini Green Coffee Intake Systems, by IMA, offer a comprehensive range of automated solutions designed to optimize the reception of green coffee beans from single bags to bulk containers. Key features include indoor and outdoor receiving hoppers, telescopic conveyors, and tilting systems combined with sorting units. These systems are tailored to improve efficiency with capacities of handling up to 750 bags per hour. The integration of superior dust extraction systems ensures a clean process, while the availability of tailored solutions—including the IUTHAS—supports versatile needs, enabling the handling of bulk and bagged coffee simultaneously. The IUTHAS system, with its hydraulic tilting mechanism, ensures high capacity and minimal product loss, making it suitable for facilities processing large volumes.

Benefits

  • Minimized product loss and contamination
  • High reception capacity up to 750 bags per hour
  • Adaptable to different coffee intake methods
  • Integrated dust extraction system for a clean environment
  • Versatile solutions for both bulk and bagged coffee

Downloads

images.html

Join us at Making.com!

Leave your details below & browse the world’s fastest-growing overview of production technologies. It’s FREE!

All your data is kept confidential