Flake ice producer for food-safe ice
In food processing industries, maintaining hygienic standards and efficient ice production is essential for both product safety and operational efficiency. Traditional ice production methods may not meet the high standards required, leading to potential sanitation issues and lower productivity.
Produce hygienic ice with sustainable flake ice production
The MAJA RVH-CO2 flake ice producer by Marel is designed for direct carbon dioxide operation with an R744 multi-compressor refrigeration unit, ensuring ecological and sustainable ice production. This system offers an ice output ranging from 500kg to 15,200kg per 24 hours. One of its highlights is the HY-GEN label, indicating excellent sanitary conditions. It features easy access to cleaning parts without tools, a removable round plastic water tank, and an automatic water pipe rinsing mechanism after 24 hours of non-production. The use of natural refrigerant R744 offers optimum energy efficiency and increased power density, boosting ice output by up to 30% compared to other machines of the same scale. The system includes a control panel touch with timer functions for programmable production and cleaning cycles, and the structure is built with a solid stainless steel frame and housing.
Benefits
- Eco-friendly ice production with R744
- High sanitary standards with easy-cleaning features
- Increased ice output by up to 30%
- Programmable and easy operation
- Stainless steel construction for durability