Automatic seasoning mixer for food production
Effortlessly blend diverse ingredients with precision in your production line—mixing powdered, liquid, and solid flavorings to perfection, allowing you to focus on advancing your food processing tasks.
Mixes and Seasons Ingredients for Food Production
The ARM Series from ANKO, a leader in food machine manufacturing, offers a versatile solution for food manufacturers seeking efficient seasoning and mixing capabilities. Featuring dual-direction stirring bars, these mixers ensure thorough blending of powdered, liquid, and solid ingredients, crucial for producing dumplings, samosas, and spice mixes. Available in models ARM-100I and ARM-150I, they adjust mixing speed and time to meet specific production demands, handling capacities of 100L and 150L respectively.
Equipped with a user-friendly control panel and precise speed regulation, the mixers optimize batch processes while enhancing energy efficiency. Constructed for durability, they support the food, beverage, and catering industries with options for corrosion-resistant materials. Designed for seamless integration into existing lines, the ARM Series includes features to facilitate cleaning and maintenance, such as an automatic discharge system. Additionally, these mixers offer customizable settings for enhanced production flexibility, backed by extensive engineering support from ANKO.
Benefits
- Increases production efficiency by automating labor-intensive mixing processes.
- Enhances ingredient consistency with bidirectional stirring, improving product quality.
- Reduces energy usage through adjustable mixing speeds tailored to process needs.
- Facilitates quick cleaning and maintenance, minimizing equipment downtime.
- Supports diverse product formulations with flexible mixing time and capacity options.
- Applications
- Flavorings,Spice blends,Liquid mixing,Herbal blends,Seasoning blends,Solid mixing,Food production,Sausage meat,Seasonings,Sticky rice,Powder mixing
- End products
- Powdered seasoning,Flavored coatings,Herbal seasoning blends,Liquid marinades,Bao,Shumai,Meat stuffing,Flavor-infused rice,Spring rolls,Dumplings,Sticky rice dishes,Herbal powders,Spice powders,Spice mixes,Sausage fillings,Samosas
- Steps before
- Ingredient Preparation,Ingredient Weighing
- Steps after
- Unloading,Packing,Further Processing
- Input ingredients
- powdered flavorings,liquid flavorings,solid flavorings,ingredients,filling,sausage meat,sticky rice
- Output ingredients
- mixed ingredients,seasoned ingredients
- Market info
- Mixing Speed
- Adjustable
- Mixing Time
- Adjustable
- Capacity
- 100 L (approx. 60 kg)
- 150 L (approx. 100 kg)
- Power
- 1.5 kW
- 2.25 kW
- Weight (Net)
- 160 kg
- 230 kg
- Weight (Gross)
- 250 kg
- 310 kg
- Dimensions
- 1,250 (L) x 800 (W) x 1,060 (H) mm
- 1,550 (L) x 600 (W) x 1,200 (H) mm
- Automation
- Automatic time and speed controller
- Automation level
- Automatic / Manual
- Batch vs. continuous operation
- Batch
- CIP/SIP
- Manual / Automatic Options
- Cleaning method
- Easy Clean / Manual
- Energy efficiency
- Efficient Power Usage
- Integrated steps
- Mixing / Seasoning
- Working mechanism
- Dual-direction Stirring
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Mixing type
- Powdered,liquid,solid
- Machine footprint
- 1,250 (L) x 800 (W) x 1,060 (H) mm / 1,550 (L) x 600 (W) x 1,200 (H) mm
- Discharge method
- Automatic discharge
- Control panel type
- Easy to understand and operate panel
- Weight (net)
- 160 kg / 230 kg
- Weight (gross)
- 250 kg / 310 kg
- Capacity
- 100 L (approx. 60 kg) / 150 L (approx. 100 kg)
- Stirring mechanism
- Stirring bar with blades rotating clockwise and counterclockwise
- Discharge method
- Automatic