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<span style="font-weight: 400">The molding process is often included in bakery products. Utilizing molding equipment guarantees a uniform shape, weight, and size. The molding machine first gently flattens the dough mix by going through a sheeter, where a series of rollers press the thin piece of dough. The sheet is then cut into the specified shape and, depending on your final product, may be rolled by using a curling chain. After the molding, other ingredients may be added before the products are conveyed for baking or freezing.</span>

Moulding

Only a few things are as attractive as a gorgeously glazed doughnut. Even when customers are not in the mood, that beautiful sheen will invite them to take a bite. To achieve this appearance, the two doughnut types, cake and yeast doughnuts, can use the help of appropriate doughnut making equipment.

Doughnuts

Industrial dough sheeters turn raw dough into sheets that match recipe thickness. This includes making layered dough for croissants and other pastries. The product doubles over several times in the process, at which point the folding angle must match the specifications of the product.


<h2>A continuous dough sheeter for puff pastries</h2>
The Trivi TRI-3 dough sheeter folds dough the number of times the recipe requires. This produces layered dough sheet for longer-lasting croissants, filled puff pastry, and strudel, as well as other products such as pot pies and sausage rolls. The machine incorporates a fat extruder for adding butter / vegetable margarine layers to the product as desired.

This dough sheeter adapts to meet customer recipes at industrial scale. It converts pre-moulded dough blocks into a state suitable for direct feeding into product moulding machines. Using the extruder does not require adjustments to settings.

Automatic pastry dough sheeter

There is a wide range of commercial dough sheeters available, many of which are purpose-built for specific bakery processes such as plain bread dough and puff pastry processing. A general purpose manufacturing bakery may consider a plain dough sheeter for bread and rolls as a starter machine. However the dough sheeter does need to be modular to accommodate more diverse requirements in the future.


<h2>General purpose dough sheeter</h2>
The Trivi TRI-E dough sheeter is especially designed to meet current and future customer requirements. This base model delivers a complete product, starting with raw dough blocks and ending with a continuous sheet ready to be processed into finished bakery goods. However, it does not automatically feed dough sheet to the next machine.

This provides a firm foundation for an evolving bakery production line. This dough sheeter meets customer requirements for basic, rolled out dough at an industrial scale. It is especially cost effective because it avoids purchasing more sophisticated equipment until the need arises.

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Semi-automatic dough sheeter

Find production technology for Doughnuts moulding, and connect directly with leading machine manufacturers worldwide

Doughnuts moulding

Which doughnuts moulding equipment do you need?

Automatic pastry dough sheeter

Semi-automatic dough sheeter

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