Low temperature food dehydration system for fruit and vegetables
Maintaining nutritional quality while extending shelf life is a major challenge in fruit and vegetable processing. Traditional high-temperature drying methods can degrade sensitive nutrients and alter the natural flavor, making it essential to seek better alternatives.
Preserves nutrients with low temperature drying
The LowDry™ Refrigeration Based Low Temperature Dehydration System by TrasaTEC Australia is a state-of-the-art drying solution engineered for preserving the nutritional quality of fruits and vegetables. Operating between 15°C to 45°C, and up to 55°C in certain cases, this system ensures nutrient retention and natural flavor preservation due to its low temperature process. The dehydration process is both energy efficient and climate-independent, consuming 60% to 80% less energy compared to traditional methods. Integrated air ionizers and LTLT pasteurizers enhance food safety by removing pathogens. This advanced system is fully programmable and can be managed remotely through proprietary software, offering ease of use and flexibility. Currently, over 360 units are operational across three continents, showcasing its reliability and global acceptance.
Benefits
- Maintains nutritional quality and natural flavor
- Energy efficient with 60% to 80% lower energy consumption
- Fully programmable and remotely manageable
- Integrated pathogen removal for food safety
- Reliable with over 360 units in operation globally