Ice cream filler for consistent and efficient production
Producing high-quality, uniformly filled ice cream cones, cups, and tubs can be challenging. Common issues include maintaining the right amount of chocolate coating, preventing soggy cones, and ensuring accurate ingredient dosing.
Accurate filling with minimal waste.
The Tetra Pak® Ice Cream Filler A3 is designed to provide consistent product quality and operational flexibility. It features a cone dispenser that works efficiently even with lower-quality cones. The accurate chocolate sprayer uses individual volumetric dosing to minimize chocolate waste, spraying just enough to coat each cone and prevent moisture. Its modular filling valve system allows for production of various ice cream patterns with inclusions up to 10 mm. Additionally, quick-change exchangeable nozzles support a range of filling patterns. Supplier: Tetra Pak. This filler is particularly suitable for medium-sized ice cream producers aiming for reduced waste and better overall economy. Key features include high dosing accuracy with a standard deviation below 1.5%, and options for adding modules to produce cups, tubs, and squeeze-up tubes. It can save up to 9 kilograms of chocolate per hour and ensures reliable operation with easy maintenance.
Benefits
- Consistent product quality with exact ingredient dosing.
- Reduced waste, saving up to 9 kilograms of chocolate per hour.
- Quick changeovers for different product types.
- High operational reliability, even with lower-quality cones.
- Easy maintenance to minimize downtime.