Industrial cocoa nib grinder for bean to bar production
In bean to bar chocolate production, transforming cocoa nibs into a smooth cocoa mass is a critical step. Achieving the desired particle size consistency and texture can be challenging without the right technology, especially for medium to large scale operations like chocolatiers and patisseries.
Transform cocoa nibs into refined cocoa paste
The Grinder Plus from Selmi is designed to transform cocoa nibs into a refined cocoa mass for chocolate production. This grinder uses stainless steel pins and roller crushers to pre-refine cocoa nibs into particles ranging from 100 to 300 microns. This machine is versatile, also capable of refining dried fruit, making it an excellent alternative to vertical cutters. Its compact dimensions and 15 kg hopper make it suitable for medium to large laboratories. With an hourly production rate of 35 to 40 kg, it’s efficient for continuous production. The Grinder Plus operates on a 220 V single phase power supply and requires 4 Kw of power.
Benefits
- Consistent particle size for smooth cocoa mass
- High production capacity up to 40 kg per hour
- Versatile usage for both cocoa nibs and dried fruits
- Compact design suitable for medium to large laboratories
- Easy integration into bean to bar production lines