Captures and Purifies Fermentation CO2

The GEA CO2 Recovery System is a solution engineered for breweries and beverage manufacturers to efficiently capture and purify CO2 generated during fermentation. This system is distinct in its ability to achieve 99.998% food-grade CO2 purity, crucial for carbonating beverages like beer, sparkling wines, and sodas, or manufacturing dry ice. With a capacity of up to 5,000 kg/h, it handles both large-scale and continuous operations, integrating seamlessly with existing energy systems to optimize efficiency. The process involves capturing raw gas, scrubbing, compression, purification, drying, and liquefaction, ensuring minimal waste and high resource recovery. Fully automated, the system enhances operational reliability and reduces manual intervention, thus saving costs and supporting environmental sustainability. Its robust design, featuring components like gas scrubbers and storage tanks, offers flexibility and durability. GEA also provides customization and engineering support to tailor the system for your specific fermentation process, ensuring seamless integration into new or existing plant infrastructure.

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Accurately Doses and Mixes Whey Cultures

The Impianti dosaggio siero innesto from Progema Engineering is engineered to enhance the precision and efficiency of whey culture dosing in cheese production. This equipment leverages a flexible dosing process, suitable for manual and semi-automatic operations, that allows accurate addition of whey cultures into milk lines, ensuring uniform mixing before processing into various cheeses. It’s designed for diverse dairy applications, producing mozzarella, ricotta, and a range of specialty cheeses like Parmigiano Reggiano and Gorgonzola.

The system features an inductive magnetic flow meter for precise volume control and integrates with existing dosing setups, eliminating the need for manual intervention. Utilizing a PC-based supervisory control, it allows for remote monitoring and automated sequencing to optimize throughput and mixture consistency. The system supports capacity demands across small and large-scale productions and facilitates integration with other units like fermenters and storage tanks. Constructed with durable materials fit for dairy operations, it is designed to meet industry standards, ensuring reliable performance and minimal maintenance. Its compatibility with CIP systems ensures quick, contamination-free cleaning to maintain hygiene and product integrity.

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Stores and Maintains Fluids Under Varying Pressures

PERFINOX specializes in engineered-to-order storage solutions, offering customizable options for food and non-food industries with stringent hygiene requirements. These storage tanks, ranging from 200L to 20,000L, support atmospheric, vacuum, and high-pressure conditions, making them versatile for diverse fluid storage needs. Designed to integrate seamlessly into your production line, they cater to a variety of products like purees, juices, and dairy items. The tanks feature automated processes, including clean-in-place (CIP) systems, ensuring easy maintenance and hygiene compliance. Built with corrosion-resistant materials, they offer durable performance and can be tailored to your specific operational goals. Their sophisticated design and engineering ensure minimal energy consumption and reliable operation, aligning with GMP standards to support your production’s quality assurance.

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Balances and Stores Sterile Liquids

The MPV-AB Aseptic Buffer Tanks from OMVE stand out for their seamless integration into sterile liquid processing environments. These tanks are designed to balance and store plant-based, dairy, and nutraceutical liquids, ensuring uninterrupted flow and reduced waste. Available in capacities from 50L to 600L, they work effectively in pilot and continuous operations. Featuring full automation and modular build, the tanks accommodate customer specifications, integrating with OMVE’s HTST and UHT systems. Constructed to meet industrial standards, they include safety controls and instruments. The robust design supports a range of applications, from producing plant-based drinks to nutraceuticals, offering hygienic storage in demanding production lines.

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Controls Fermentation and Storage Temperature

Engineered by SIRIO ALIBERTI S.r.l., these AISI 304/306 stainless steel fermentation and storage tanks are designed for craft breweries, microbreweries, and large-scale brewers. They excel in maintaining the precise conditions required for fermenting and storing a wide range of beers, including ales, lagers, stouts, and IPAs. Featuring integrated glycol circulation through insulated jackets, these tanks ensure consistent temperature control throughout the fermentation process, crucial for quality beer production.

With customizable designs to fit specific brewing operations, the tanks support both batch and manual operations. They are built for durability, ensuring long-term reliability in brewery environments. The option to add refrigeration or heating pockets offers flexibility for varying brewing processes, while the construction materials provide excellent corrosion resistance. Although specific capacity details require consultation, the tanks are adaptable for a range of fermentation volumes. Designed with hygiene and safety in mind, they facilitate easy cleaning and maintenance, ensuring compliance with industry standards.

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Refuels Hydrogen for Transportation and Industrial Applications

The Hydrogen Refueling Station solutions from Neuman & Esser are engineered to meet the demanding needs of the hydrogen economy, offering comprehensive infrastructure for hydrogen distribution and refueling. These stations are uniquely designed to integrate compression, storage, and dispensing processes, ensuring seamless operations tailored for continuous and high-speed environments. Application-specific configurations cater to fleet operators, refueling station operators, and industrial gas companies. Utilizing advanced simulation and monitoring technology, these stations optimize hydrogen availability and throughput with precise control. Constructed with high-grade materials, they provide robustness under various operational conditions. These stations support liquid and compressed hydrogen, generated either on-site via PEM electrolyzers or supplied through centralized production hubs. They offer a scalable solution, easily adaptable to existing logistics networks, enhancing the transition to a sustainable energy infrastructure.

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Stores and Rests Glucose and Invert Sugar

The MNGT-1000 Glucose and Invert Sugar Storage Tank from Memak Professional Chocolate and Bakery Machines is designed for seamless integration in the confectionery, bakery, and chocolate production industries. Specially crafted to store and rest glucose and invert sugar, this equipment ensures optimal consistency and quality for applications ranging from gummy bears to nougat. With a capacity of 1000 kg and pressure capability between 2-4 bar, it handles both manual and continuous operations efficiently. Constructed to support liquid handling, the storage tank features robust materials ensuring corrosion resistance, essential for sugar solutions. Its integration is simplified with processing tanks, enhancing your production line’s efficiency. Plus, Memak offers comprehensive installation, consulting, and maintenance services to ensure optimal performance and longevity.

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Stores, Rests, and Feeds Liquid Products

The MNST-1000 Storage Tank from Memak Professional Chocolate and Bakery Machines is designed to optimize the process of resting, storage, and feeding of liquid products in the chocolate and confectionery industries. This tank supports continuous operations by efficiently handling liquid chocolate, glucose syrups, and other related products. It is ideal for chocolate manufacturers and bakery producers looking to streamline their production lines.

The MNST-1000 ensures seamless integration with other processing equipment, featuring a capacity of 1000 kg and operating with a steam pressure of 2-4 bar. The tank’s total power requirement is 4 kW, making it an energy-efficient choice for facilities aiming to reduce operational costs. Constructed with durability and compliance in mind, it is suitable for a range of industries, including food, chocolate, and confectionery, and fits perfectly within processing and final conditioning departments.

Memak’s storage solution is compatible with various production requirements, offering customization options to meet specific operational needs. This tank not only boosts the efficiency of your production line but also minimizes downtime and maintenance, as it integrates seamlessly with CIP systems for quick and effective cleaning.

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Produces Soft Candy and Jelly Products

The ADM-SS-600 Soft Candy Production Line from Memak is engineered to enhance the efficiency of confectionery manufacturing. This system expertly integrates mixing, cooking, aeration, and moulding to deliver consistent production of caramel chews, jelly beans, and other soft candy varieties. Featuring a capacity of up to 540 kg/h, the ADM-SS-600 supports high-speed, continuous operations with its PLC-controlled processes, ensuring seamless integration into existing lines. Its robust construction, utilizing stainless steel, provides excellent corrosion resistance for food safety and longevity. Designed for energy efficiency, it optimizes power usage with an advanced motor control system. Memak offers engineering support for customization, ensuring the equipment meets specific production requirements, while its easy-to-clean design reduces downtime and maintenance costs.

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Mixes and Thins Chocolate Continuously

The Continuous Chocolate Mill MKBM-1000 from Memak Professional Chocolate And Bakery Machines delivers precise mixing and thinning of chocolate materials in a high-speed continuous process. Ideal for chocolate manufacturers and confectionery producers, this equipment efficiently handles liquid and slurry forms of chocolate, ensuring uniform thickness and consistent texture in final products such as chocolate bars and coatings. With a processing capacity of 600 to 1,000 kg per hour and a powerful 75 kW main motor, it seamlessly integrates into your chocolate production line. Engineered for energy efficiency, the MKBM-1000’s optimized motor control reduces overall power consumption. The system accommodates various product requirements with its robust design, supporting long operational life and easy maintenance.

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