Melts and Maintains Temperature of Chocolate and Confectionery

The QUICK MELTER QM40 and QM25 from Prefamac Chocolate Machines are designed for efficiently melting and maintaining the temperature of chocolate, cocoa butter, and jams. These machines feature a robust heating grid system and a double-walled collector with an agitator, enabling them to melt up to 500 kg of chocolate per hour. Applications range across chocolate bars, truffles, coatings, and bakery products, making the QUICK MELTER essential for chocolate production and bakery industries. The systems integrate smoothly into high-speed, continuous operations with ergonomic designs to reduce manual strain, featuring adjustable melting grids, digital thermostats, and a central control panel for precise temperature settings. Constructed from pearled stainless steel, they offer corrosion resistance and long-lasting operation, with options for additional features like chocolate pumps and stainless steel piping for enhanced processing capabilities.

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Melts, Tempers, and Moulds Chocolate Products

The Prefamac Moulding Machine 30kg is a versatile solution for chocolatiers and biscuit manufacturers, optimized for the precise melting, tempering, and moulding of chocolate products. Utilizing an adjustable chocolate wheel, it ensures accurate control of chocolate flow, vital for the production of truffles, pralines, and various enrobed confections. The machine supports semi-automatic operations, integrating seamlessly with enrober belts and vibrating tables for enhanced production flexibility. Its robust, pearled stainless steel construction ensures longevity and ease of cleaning, even under demanding 24/7 conditions. Equipped with a highly accurate digital thermostat and ergonomic design, it offers minimal maintenance and maximum operational efficiency. The Prefamac 30kg model excels in batch processes, making it an invaluable asset in confectionery and chocolate production lines.

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Enrobes and Coats Chocolate and Confectionery Products

The Nielsen Bottomer from Aasted is a specialized enrobing machine tailored for bottoming and coating chocolate, bakery, and confectionery products with precision. Built entirely from stainless steel, it features a closed water system and is capable of operating three shifts, ensuring durability and continuous use. Its design allows for uniform chocolate and compound mass coverage, enhancing product consistency for items including doughnuts and biscuits. With an option for turnover devices, this machine integrates seamlessly into existing production lines, optimizing the coating process. Additionally, this equipment is complemented by a range of compatible modules such as melting tanks and pumps for streamlined chocolate feeding and mixing. Equipped with energy-efficient technologies, the Nielsen Bottomer reduces energy consumption while maintaining high operational performance, suitable for manufacturers focused on efficiency and product quality.

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Melts, Mixes, and Dispenses Liquid Chocolate

The Tank 200 from Selmi Group is a precision-engineered continuous chocolate mixer and melter, built to streamline chocolate production processes for manufacturers and confectioners. Constructed entirely from stainless steel AISI 304, it ensures durability and high resistance to corrosion. This machine is distinguished by its flexible operation modes, offering both continuous and intermittent mixing with programmable temperature and timing controls, crucial for maintaining product consistency.

Capable of processing up to 200 kg of liquid chocolate, the Tank 200 is designed for easy integration into existing production lines, featuring an integrated pump for smooth feeding to tempering machines and optional right or left-side spout configuration. Its dual thermoregulation system separately manages the tank and exit conduit temperatures, enhancing energy efficiency and operational precision.

Ideal for producing chocolate bars, pralines, truffles, and enrobed confectionery, it supports automated operations with optional supply sensors. The enhanced accessibility due to its large top opening facilitates efficient cleaning and maintenance, critical for maintaining high hygiene standards. This robust piece of equipment suits industrial food processors and artisanal chocolate makers looking to elevate their chocolate production capabilities.

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Refines and Grinds Nuts and Chocolate

The Grinder Plus from Selmi Group is designed to refine and grind nuts and chocolate into smooth, high-quality pastes and pralines, catering to chocolatiers, patisseries, and medium to large laboratories. This equipment features stainless steel pins and roller crushers that reduce nuts and dried fruits to particles between 100 and 300 microns, creating pre-refined pastes. With a compact design and a 15 kg hopper capacity, it efficiently processes up to 35-40 kg per hour, making it ideal for batch and continuous operations. Its versatility allows integration into existing production lines, enhancing the creation of hazelnut paste, pistachio paste, and chocolate truffle fillings. Powered by a 4 kW motor, the Grinder Plus ensures energy efficiency and consistent output. Built with durable materials, it supports seamless cleaning and maintenance, essential for specialists in confectionery and nuts processing industries.

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Loads Chocolate Moulds Efficiently and Precisely

The Tuttuno Mould Loader from Selmi Group is an essential component for chocolate manufacturers and confectionery producers aiming to enhance productivity. Specializing in precise and efficient mould loading, it integrates seamlessly into the chocolate production line, handling applications such as chocolate bars, ganache fillings, and truffle shells. Powered and interfaced via the Tuttuno Oneshot system, it requires a compressed air source for optimal performance, ensuring continuous and automatic operations. Capable of loading moulds measuring 275x175mm, it supports high throughput alongside Tuttuno’s dosing depositor machines, such as the One Shot Tuttuno 4 and 9. This equipment is tailored for industries focused on food and confectionery, offering chocolate manufacturers a reliable solution for load handling, with an emphasis on energy efficiency and streamlined production capabilities.

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Dispenses and Decorates Chocolate with Grains and Elements

The Selmi Depositor is a specialized grain dispenser designed for the confectionery and chocolate industry, ideal for enhancing the visual and textural appeal of chocolates and sweets. It seamlessly integrates into your production line, particularly when paired with Selmi’s Tuttuno systems or Mould Loader 175, to efficiently deliver decorative grains, puffed rice, and similar products onto chocolate bars, pralines, and napolitaines. This machine ensures uniform grain distribution with an adjustable blower to achieve a precise decorative layer, minimizing waste with a built-in collection tank for excess products. Powered by a 220 V single-phase connection, its compact design and dimensions (h. 1460, w. 1350, d. 670 mm) make it easy to install in various production settings. Energy-efficient operations are supported by a 1 kW power requirement, contributing to cost savings. The Selmi Depositor’s robust construction offers excellent reliability and minimal maintenance needs, making it a valuable addition to artisanal and industrial chocolate production lines seeking consistent and high-quality decorative finishes.

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Coats and Polishes Confectionery Products

The Comfit from Selmi Group is a versatile chocolate and sugar coating panning machine crafted entirely from AISI 304 stainless steel, offering high durability and resistance to corrosion. It features electronic speed control, facilitating precise coating for various confectionery products such as chocolate-covered almonds and sugar-coated candies. Its innovative system introduces controlled air into the rotating drum to accelerate coating processes, while an integrated cooling system optimizes the enlargement of the dragees. The thermoregulator on the control panel allows for meticulous temperature adjustments, ensuring perfect product polishing. With a tank capacity of 20 kg and an hourly throughput matching its capacity, the Comfit supports seamless integration into your production line. It also offers an option to connect to the SpraySystem for automatic chocolate application, plus an interchangeable air filter for efficient maintenance.

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Conches and Oxygenates Chocolate Mixtures

The Conca 100 from Selmi Group is a versatile chocolate conching and oxygenating mixer designed for medium to large chocolate manufacturers. It excels in improving the quality of chocolate by removing undesirable acidity and moisture through its efficient conching process. With a capacity of 100 kg, it provides customizable operating parameters such as duration, temperature, emulsion intensity, and oxygenation, accessible via a user-friendly touch screen interface. This machine is ideal for producing a range of chocolate products, including dark and milk chocolate bars, pralines, ganache, and coatings, by ensuring thorough mixing and homogenization. Its design supports batch and semi-automated operations, set within a compact footprint suitable for integration into existing production lines. The Conca 100 operates efficiently, providing significant energy savings with its optimized motor, while ensuring a high-quality output that meets the demanding standards of the confectionery industry.

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Enrobes, Moulds, and Cools Chocolate Products

The Tunnel 200/250 from Selmi Group is a versatile chocolate enrobing, moulding, and cooling system designed to enhance the efficiency of artisanal chocolate production. This equipment integrates seamlessly with existing production lines, allowing for continuous, high-speed operations suitable for patisseries and chocolateries. With a working width of 320 mm and adjustable lengths from 3 to 8 meters, the Tunnel 200/250 can handle various chocolate applications, including enrobing pralines, moulding chocolate bars, and cooling ganache fillings. The system supports multiple tempering machines, facilitating easy switching of chocolate colors and types.

Engineered for optimal performance, it operates at production speeds of 20 to 150 cm/min, while the user-friendly touch screen interface offers precise control over the processes. The Tunnel 200/250 features a heated coating area for consistent production conditions and can be adapted to work with both 400 V and 220 V three-phase power supplies. This allows for flexible installation within a range of facilities. The cooling unit operates efficiently at up to 3200 frigories/hour, ensuring perfect crystallization of chocolate coatings. Maintenance is simplified through its design, which allows for easy disassembly and cleaning, catering to the artisanal needs of small to medium-scale producers.

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