#Changemaker: white chlorella as your next protein source!

Have you ever heard of white chlorella?

Chlorella is often known for its high nutritional value and its iconic signature color –  green!

Chlorophyll in the algae causes chlorella’s distinctive green color, and this element is also the cause of marine taste and acidic flavor.

Aliga decided to remove this green color. By removing Chlorofyl from Chlorella Sorokiniana, Aliga developed white chlorella, which has high protein and amino acids content. 

The white color and absence of fishy flavor allow the white chlorella to be used in many diverse food and supplement applications. This tasteless and odorless ingredient can go directly into recipe mixes without the need for masking agents.

Try this healthy and high-protein white chlorella for your food and supplement!