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Industrial drying machines are designed to remove moisture from your product. But the drying process must cater to variations in the state of matter and molecular structure of the input material. Industrial dryer technology exploits the modes of heat transfer (convection, conduction, radiation, evaporative cooling) to control the moisture content.

Drying

Peanut, which (ironically) is a legume, is the make-or-break ingredient of your mixed nuts manufacturing process. “Deluxe” packs tend to avoid them, as their price is much more affordable than other nuts, therefore not being premium. For a regular mix, on the other hand, peanuts can be the major ingredient you’ll include.

Mixed nuts

For small scale production of cocoa beans and nuts, the use of traditional toasters is inefficient. Electrically powered infrared toasters allow small producers to toast nuts and cocoa easily, quickly and efficiently.


<h2>Smaller-scale, highly efficient electric nut toaster</h2>
The RI 700 from DSC is a highly efficient electric toaster for cocoa beans and nuts. Using infrared technology and enhanced insulation, the thermal performance of the RI 700 is excellent, reducing energy consumption and toasting time.

The toasting chamber is fully computer controlled, ensuring optimal temperatures that toast nuts evenly and from the centre, while gently moving the product without damage. Loading of the chamber can be automated by using optional elevators.

Once the toasting is complete, the nuts or cocoa beans move to the cooling chamber. Cocoa beans, pistachios or almonds are quickly and gently cooled, while peanuts and hazelnuts are also peeled and cleaned.

The throughput of the unit is 9kg to 25kg per hour, depending on the raw product, and the average toasting time is 25 to 35 minutes.

The entire unit is constructed of AISI 304 stainless steel for strength and easy cleaning and maintenance.

Entry-level infrared nut drying machine

Drying can be the most energy and time-consuming process in the food industry. This can have an effect on the quality of the produce. The batch flow technique can efficiently remove the maximum amount of moisture using the minimum amount of air, also saving on your energy costs.


<h2>A clean drying solution for high capacity and fast changeovers, maximizing energy efficiency</h2>
The Geelen Counterflow Batch dryer is a sustainable solution that monitors energy performance using an online energy efficiency indicator. It increases energy efficiency by 15-25% ensuring the maximum amount of moisture is removed using the minimum amount of air. Its drying process starts at the lowest deck and sequentially moves through the upper decks to ensure no product cross-contamination. Every product batch is treated individually in separated drying zones.

The batch dryer provides excellent moisture uniformity. The amount of evaporation can be controlled on each deck by variations of the drying air volume and temperature. Unlike crossflow dryers, it incorporates an online microwave moisture sensor that provides a solution of controlled and uniform moisture discharge during the process.

The recirculating batch dryer also comes in a large number of deck perforation designs suitable for drying in the pet food, aqua feed, or any granular food product industry that requires the highest standards of sanitation. This includes breakfast cereals, snack foods, coffee beans, cocoa, chocolate, breadcrumbs, couscous, fruits, vegetables, and nuts. It is designed to achieve the lowest need for cleaning and fastest cleaning times using the power of gravity flow to keep a dryer clean.

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Recirculating batch dryer

Moisture considerably depletes the shelf life of nut products. At the same time, however, manufacturers want to retain the oil content that gives nuts their aromas and nutritional benefits. Keeping a precise temperature control that ensures both qualities is a primary challenge in nut roasting processes.


<h2>Accurate temperature control and efficient roasting for different types of nuts</h2>
The TFS Series by Tecno 3 comes with 3 different nut roasting stages (drying to eliminate moisture, roasting, and cooling down). Thanks to independent drying and roasting chambers, the nut is treated in a delicate manner to preserve its structural characteristics.
Built for vertical functionality, the machine is compact and offers easy accessibility. Moreover, the roasting and drying processes can be automatically managed by the PLC. The machine reaches a maximum capacity of over 2 tons/hour and starts at 100kg/h.

Industrial Nut Roaster

Find production technology for Mixed nuts drying, and connect directly with leading machine manufacturers worldwide

Mixed nuts drying

Which mixed nuts drying equipment do you need?

Entry-level infrared nut drying machine

Recirculating batch dryer

Industrial Nut Roaster

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