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Bagging is the process of packaging measured portions of a product into bags that protect it from spoilage, enable easy and safe transportation, and secure the product against tampering and pilferage. The choice of bagging equipment depends on the desired mass or volume per bag, the flow characteristics of the product, and bag construction and design. Bags vary in size from small sachets to bulk flexible containers. Bagging systems are often the last processing step that is generally integrated into a production line.

Bagging

To make a good marshmallow, you need to get the air straight. With it, proper marshmallow manufacturing equipment and a few ingredients - categorized into sweeteners and emulsifying agents, like gelatin – help you achieve flavor. Popular around the world, the marshmallow market size reached $319.8 million in the US and Canada.

Marshmallows

If you are looking for a compact packing machine that fits into tight space and tight budgets, proven basic bagging technologies may be your solution.


<h2>Compact and economic vertical form fill sealing</h2>
The VikingMašek Intermittent Bag maker series (E250, E400) is the most compact and economical bag maker for the packaging of small to large bags. It can produce maximum up to 50-60 bags per minute depending on the series of machine. Bag size can vary from 50 x 60 mm (E250) up to 400 x 600 mm (E400).

The robust, stainless steel, open-design frame is easy to access for maintenance. This vertical bagger is perfect for packaging small to large bags of snacks, coffee, pet food, hardware products and more.

Bagger with rotary jaw drive actuation

Hygienic bagging with a compact packing machine that can withstand the harshest wash down processes.


<h2>Ultra sanitary servo driven bagging machine</h2>
The VikingMašek Intermittent Bag maker (ES400) is built to withstand the harshest wash down procedures. This machine has a superior hygienic design and rugged construction. This state-of-the-art vertical hygienic bagger features slanted electrical and pneumatic cabinets, fully stainless steel construction, and an open design for ease of cleaning

This servo-driven bagger is perfect for the hygienic vertical bagging of fresh and frozen fruit, vegetables, and meat/poultry.

Hygienic vertical bagging machine

Choosing a carton closing machine becomes a significant consideration when the closing of a carton requires gentle product handling, flexibility in dealing with all board types, and different flap closing configuration. A fitting carton closing machine needs to include various closing styles to tailor to the producers’ product handling requirements, specific speed, or product type. Like for example the option to choose between a straight-line or right-angle units to close cartons.


<h2>A cartoning solution that handles one, two, or three flap closing configuration</h2>
The High Speed Carton Closing Machine CLM by Viking Masek, is a family of closing machines offering straight-line or right-angle units to close one-, two- or three-flap cartons. It provides plant layout flexibility and capacity to match the required customers speed through its different styles of CLM machines. Key feature parameters offer a maximum speed of 200 bags/min and the capability to handle maximum and minimum dimensions of 300 x 300 x 100 mm (W x L x H) and 50 x 100 x 25 mm, respectively.

The one, two, or three flaps carton closing machine can handle all types of boards and has a turning mechanism that provides gentle handling of the cartons and the products inside. The CLM carton closers can close the carton using lock-style, hot melt, or hot air system. The closing mechanism produces well-formed, square and unblemished cartons that are secure and strong enough to handle shipping yet also suitable for shelf or freezer display. The straightforward format change-over allows for easy carton changes and adjustment.

High speed carton closing machine

Automated case packer machines are a good solution to achieve reliability and to increase the production cycle in the last step of the packaging process. These machines insert products, like flexible packaging as pouches, inside of shipping cases, in order to prevent damage and to optimize transport.


<h2>Flexible packaging solution to load pouches in cases</h2>
Senzani CPTL case packers are used for packing different products in a so-called American cases (a regular slotted container) using top-load filling with a production speed up to 25 cases per minute. With CPTL, three steps of the production process (case opener, filling and sealing) are put together, and several products such as cartons, doypacks, pouches, bags, flowpacks and tins can be packed.

All equipment movements are simultaneous and synchronised, to guarantee high speed and a good case form. The cases are kept in shape in the transfer phases towards the filling area thanks to the transport chains and catenaries.

It’s easy to change the shape and size of the packaging, there is no need for any additional tools. The size changeover set includes instructions on the operator’s manual to avoid mistakes. Photocells detect any irregularities in the case sealing, self-adhesive tape or hot-melt glue. This automatic control system ensures very good reliability.

Case packer machine for pouches

Chocolate in its liquid form is a versatile confection that can serve as a coating for different desserts. The liquid chocolate-making process utilizes a chocolate coating machine and goes through a number of steps before achieving a fine, high gloss, and sharp look. What makes all of this possible is the process of tempering.

Chocolate coatings

<span style="font-weight: 400;">Marshmallow made out of seaweed instead of pig gelatin?!</span>

<span style="font-weight: 400;">Don't say yuck until you try it! #dontyuckmyyum</span>

<span style="font-weight: 400;"><a href="https://heaply.dk/" target="_blank" rel="noopener">Heaply</a> from Copenhagen developed multiple vegan confectionary products, including vegan banana marshmallows covered in chocolate, vegan chocolate-covered almonds, and vegan chocolate-covered licorice. </span>

<span style="font-weight: 400;">Healpy uses rice flour to substitute dairy components in its chocolate products and seaweed protein instead of pig gelatin for its vegan banana marshmallow. The company successfully recreated the same mouthfeel and flavor of conventional marshmallows and milk chocolate coating in their products.</span>

<span style="font-weight: 400;">Oh, and as you might have guessed, no palm oil or no artificial flavorings are added to these products! So, if you are vegan and have a sweet tooth, Heaply’s candies are the way to go!</span>

#Changemaker: Marshmallow made out of seaweed?!

Food

You can’t buy happiness, but you can buy chocolate; that’s basically the same thing. We were not surprised to discover that chocolate - to be specific, cocoa beans – was so valuable that it was used as a currency in Mayan times. When making chocolate, cocoa beans need to be dried, fermented, and roasted before using chocolate making equipment to turn them into your favorite chocolate product.

Chocolate

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

Find production technology for Marshmallows bagging, and connect directly with leading machine manufacturers worldwide

Marshmallows bagging

Which marshmallows bagging equipment do you need?

Bagger with rotary jaw drive actuation

Hygienic vertical bagging machine

High speed carton closing machine

Case packer machine for pouches

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