Seafood brine preparation system
When producing brines for injection, massaging, or tumbling procedures in the food industry, maintaining standardized product quality and adhering to stringent hygiene requirements is crucial. Traditional methods often fall short in ensuring consistency and ease of maintenance.
Produce standardized brine with top hygiene standards
The JBT Schröder BRIMAX 600 is an advanced brine preparation system designed to produce a wide variety of brines to meet stringent hygiene requirements. With a 600-liter tank capacity, it offers flexibility for different brine types used in injection, massing, and tumbling processes. Proven components, such as the mixing nozzle and rotary pump design from the BRIMAX 1000 and 2000 models, ensure reliability. The system allows precise control over water quantity, fill levels, and brine temperature via a user-friendly display. Its robust level sensing through a float and a permanently installed hopper for additives enhance operational efficiency. The open base frame and single cable routing offer easy maintenance, while the design eliminates the need for compressed air with manually switched disc valves. JBT supplies the BRIMAX 600, making it an ideal choice for the poultry, meat, and seafood industries.
Benefits
- Standardized brine quality
- Easy maintenance access with an open base frame
- 600-liter tank suitable for various brine types
- Manual control of disc valves eliminates compressed air requirement
- User-friendly controls for precise monitoring