Scalder control system for poultry processing
In poultry processing, maintaining the optimal temperature during scalding is crucial to ensure proper feather removal and to preserve yield. Manual temperature control can lead to inconsistencies, affecting the efficiency and quality of the processing operation.
Maintain precise scalder temperature
The JBT MARS Scalder Control System ensures that scalder tanks maintain a temperature within +/- 0.5 degrees, making it one of the most precise systems available. By continuously adjusting the steam valve based on readings from an RTD probe, the system helps to maintain consistent temperatures. The user-friendly 7-inch touchscreen controller makes it easy to manage up to four scalder tanks and monitor relevant temperatures. The comprehensive reporting feature provides detailed event reports and temperature charts, enabling better monitoring and adjustment of the scalder system. This control system is specifically designed for poultry, meat, and seafood processing applications.
Benefits
- Precise temperature control within +/- 0.5 degrees
- User-friendly 7-inch touchscreen controller
- Ability to manage up to four scalder tanks
- Comprehensive event reporting and temperature charts
- Ideal for poultry, meat, and seafood processing