Sausage linking system for consistent weight and length control
When producing high-speed, continuous sausage products with cellulose and collagen casings, maintaining consistent weight and length control is essential. Challenges like product waste, maintenance downtime, and casing inefficiencies can significantly impact production efficiency and cost-effectiveness.
Ensures precise linking and hanging of sausages
The Frank-A-Matic Linker LK 0400 series by Marel is a versatile sausage linking system designed for both single product and multi-product processes. With over 50 years of equipment expertise, it delivers industry-leading consistency in weight and length control for sausages in cellulose and prefab collagen casings. The redesigned metering pump enhances speed and reliability, while the improved casing hopper design ensures gentler handling of casings. The new linking assembly utilizes food-grade polyurethane belts that do not stretch over time, allowing faster linking speeds. Vertical surfaces are designed to aid sanitation, and the mechanical and electrical components incorporate the latest technology. This system can process up to 3,000 kg/h (6,600 lbs/hr) and accommodates sausage calibers ranging from 14-34 mm.
Benefits
- Consistent weight and length control
- Reduced operational costs
- Enhanced speed and reliability
- Improved sanitation design
- Versatile for single and multi-product processes