Real-time quality analyzer for flour and semolina
In milling operations, ensuring the consistent quality of flour and semolina is crucial. Variations in product quality can lead to waste, inefficiencies, and safety concerns. Accurate, real-time monitoring is essential to maintaining high standards and optimizing the milling process.
Automate quality control with real-time data
The NIR Multi Online Analyzer MYRG by Bühler is a robust solution designed to monitor and adjust the quality of flour and semolina in real-time. This analyzer uses near-infrared technology to measure the composition of food and feed, including protein and fat content, as well as other physicochemical properties. Its real-time data integration allows for automated process adjustments, ensuring consistent product quality. The system features a multiplexing near-infrared setup that can cover up to six measurement positions during the milling process. This enables efficient detection of quality deviations, reduces waste and downtime, and ensures traceability of product quality. The analyzer’s sensors are designed to withstand the harsh conditions of the milling environment, including dust, heat, and vibration. Bühler’s extensive experience in the milling industry further enhances the reliability and accuracy of the MYRG, supporting processes for various grains such as wheat, durum wheat, and corn.
Benefits
- Consistent product quality through real-time monitoring
- Automated process control reduces waste and downtime
- Traceable and transparent food safety data
- Sturdy design suitable for harsh milling environments
- Ease of integration into existing milling setups