Powder liquid mixer for pectins and starches
In the food processing industry, creating homogeneous mixtures of pectins, starches, thickeners, and proteins is critical. Traditional methods often lead to lengthy mixing times and inconsistent results, particularly for highly viscous ingredients.
Instantaneous dispersion and mixing
The TMV Powder Liquid Mixer from Inox-Fer is designed to efficiently handle large quantities of highly viscous products like pectins, starches, thickeners, and proteins. Using a vertically mounted centrifugal pump, it employs a unique system that ensures ingredients are micronized and dispersed finely, reducing the viscosity of the final product. Thanks to the centrifugal force during the mixing process, sugar and salt are crushed and solubilized immediately, eliminating lumps and preventing granular residues from settling in subsequent processing steps. The system’s high dissolution speed, up to 7000 kg/hr, and the filtration mechanism guarantee a consistent mixture. Optionally, integrable features like a spray ball for sanitation, automatic powder feeding via auger, and level sensors further enhance usability and efficiency.
Benefits
- Reduced mixing and dissolution times
- Homogeneous mixtures with micronized ingredients
- No lumps, ensuring smooth subsequent processing
- Versatile integration options for enhanced efficiency
- Handles high product viscosity effectively