Potato blanching machine

Blanching potatoes in an industrial or commercial kitchen within the right amount of time and at the right temperature preserves their flavor, texture, and color, making them ready for cooking. For that, a blanching machine is essential to help you get rid of the skin, eliminate bacteria and microorganisms in a short time while keeping the natural colour of your products.

Scalding and boiling vegetables for further processing

The Kappa Scalding Machine from Frigojollinox is a tank for blanching vegetables like potatoes and for boiling food products. The tank can boil or steam potatoes up to 100 degrees Celsius using its integrated gas burner with an electromechanical panel for controls. It is made of stainless-steel materials, including a reinforced stainless-steel basket for vegetable loading, and unloading. It also has a simple manual system for filling water or other liquid used. It is available in three different tank capacities, 163 liters, 240 liters, and 370 liters.

Benefits

  • Easy loading basket
  • Boiling and steaming functionality
  • Simple water filling system
  • Tank capacity 163 – 240 – 370 lt