Pneumatic bench-top capping for multiple cap types
Streamline your capping process with a versatile solution designed to ensure perfect sealing on wine, beer, syrup, vinegar, and liquor bottles, using pneumatic power for precise and consistent results.

Seals, Corks, and Caps Bottles
The Starcap from Tenco is a semi-automatic pneumatic bench-top capping machine designed for versatility and precision in small-scale production environments. Its robust design facilitates the seamless sealing of a wide array of bottle types, including wine with synthetic corks, craft beer with crown caps, and specialty liquids with pressure caps. The machine operates with a two-button activation system, guaranteeing perfect cork insertion and cap placement with minimal manual intervention, which enhances workplace safety. Capable of handling up to 500 units per hour, Starcap integrates efficiently within your final conditioning and packaging operations. Although compact, it boasts the adaptability to work with different cap diameters and bottle heights, incorporating customizable kits for specific capping requirements. Its energy-efficient pneumatic operation reduces setup costs, as it requires only a standard compressor, which is not included. Designed without a hopper, it provides flexibility for artisanal and small batch producers who prefer hands-on quality control.
Benefits
- Ensures consistent capping quality, enhancing product integrity across various bottle types.
- Accommodates small-scale production with efficient throughput rates of up to 500 units per hour.
- Enhances worker safety with two-button pneumatic operation and protective visor.
- Offers flexibility with configurable kits for different cap styles, minimizing the need for multiple machines.
- Simplifies setup and maintenance with compact design suited for artisanal operations.
- Applications
- Food,Beverage,Cosmetic,Chemical,Pharmaceutical
- End products
- Liquor bottles with wooden head corks,Craft beer bottles with crown caps,Wine bottles with synthetic corks,Specialty vinegar bottles with crown caps,Fruit syrup bottles with pressure caps
- Steps before
- Bottle Preparation,Cap Selection,Compressor Setup
- Steps after
- Quality Inspection,Labeling,Packaging
- Input ingredients
- satin cork stoppers,synthetic agglomerate cork stoppers,crown caps,pressure caps,Guala dop caps,wood head cork stoppers,metal lids,plastic pressure lids
- Output ingredients
- capped bottles,capped containers
- Market info
- Production Speed
- about 300 p/h for cork
- Production Speed
- about 500 p/h for crown and Guala caps
- Maximum Cap Diameter
- 24 x 44 mm
- Maximum Bottle Height
- 350 mm
- Minimum Bottle Height
- 180 mm
- Power Supply
- pneumatics
- Recommended Compressor
- 40 litres
- Dimensions
- 39 x 46 x 80 cm
- Weight
- 31 Kgs
- Automation level
- Manual operation
- Capping method
- Pneumatic compression
- Batch production
- Semi-automatic
- Cap insertion
- Manual
- Surface finish
- Homogeneous,no depressions
- Cap compatibility
- Satin,crown,and pressure caps
- Cap size range
- Up to 24 x 44 mm
- Bottle height range
- 180 mm to 350 mm
- Production speed
- 300 to 500 bottles per hour
- Cap material compatibility
- Cork,synthetic agglomerate,crown caps,"Guala dop" type caps,corks with wooden head
- Bottle material compatibility
- Glass bottles with varying heights
- Pneumatic system compatibility
- Compressed air
- Corrosion resistance
- Pneumatic operation environment
- Manual handling compatibility
- Manually inserted corks
- Compact footprint
- 39 x 46 x 80 cm
- Weight
- 31 Kgs
- Maximum bottle height
- 350 mm
- Minimum bottle height
- 180 mm
- Maximum cap diameter
- 24 x 44 mm
- Power supply
- Pneumatics
- Operation type
- Semi-automatic
- Capping Capability
- Satin corks/synthetic agglomerate/crown caps/Guala dop/wood head corks
- Positioning
- Bench-top
- Compressor Requirement
- 40 litres
- Protective Visor
- Yes,with two-handed operation
- Cap Customization
- Corona caps,Pressure caps,Pressure lids