Meat duck breast brine injector
In the food processing industry, ensuring consistent flavor and tenderness in meats like duck breast, beef, and ham is crucial. Traditional marinating techniques can be time-consuming and may not uniformly distribute seasoning, leading to inconsistency in final product quality.
Inject brine for uniform marination
The meat brine injecting system by Taizy Food Machinery is designed for effective marination of duck breast and other meats like beef, pork, and ham. This system injects saltwater, starch, soybean protein, and other ingredients directly into the meat using a needle injection technique. This process significantly reduces curing time and ensures that the brine or seasoning is evenly distributed throughout the meat. The equipment features an adjustable injection pressure, rate, and speed, adapting to different meat sizes and structures. It uses a worm gear reducer for stable and long-lasting operation and incorporates an automatic protection device to lift the needle upon encountering hard objects, preventing damage. The system includes a filter in the upper part of the water tank to remove small meat particles, ensuring the injection needle does not get blocked. Made of 304 stainless steel, this brine injector aligns with international food hygiene standards, making it ideal for streamlined and efficient meat processing.
Benefits
- Reduces curing time
- Ensures uniform seasoning distribution
- Adjustable injection settings for different meat types
- Automatic protection to prevent needle damage
- Meets international food hygiene standards