Maize flour and semolina milling solution
In the maize processing industry, achieving different grades of maize products like flour and semolina is vital. Traditional methods often struggle with efficiency and consistent quality, leading to varied output that falls short of industry standards.
Process and produce high-quality maize products
The Granomac by Ugur Makine is designed for the efficient milling of maize into low-fat flour and semolina. Its advanced technology comprises special beaters and an aspiration system for high-quality degerming, significantly enhancing both process efficiency and product quality. It is particularly effective at separating fat, ensuring that the final products meet industrial food standards. The Granomac is capable of producing different maize products suited for various industrial food applications, and its robust design assures consistent performance with long-lasting economic spare parts.
Benefits
- Produces high-quality maize flour and semolina
- Efficient fat separation process
- Long-lasting and economic spare parts
- Advanced degerming technology
- Suitable for various industrial food applications