Intermediate cream container for snack production
Ensure consistent cream texture before extrusion with a solution designed to optimize the quality of your final snack products.
Tempers and Stores Cream for Extrusion
The Intermediate Cream Container CZB from Hebenstreit GmbH is designed to enhance the precision and efficiency of your snack and wafer production line. This specialized container tempers and stores creams that are subsequently pumped into extruders, ensuring consistent quality and texture. Ideal for diverse applications ranging from flat and hollow wafers to curls and crisps, it supports high-speed continuous operations.
The process begins with the cream being tempered in the container, which is then conveyed using dual pumps directly into the die plate during extrusion. This equipment is engineered for seamless integration into automated lines, enhancing throughput and reducing manual intervention. Constructed from durable materials suitable for food processing, it provides reliable performance with reduced energy consumption. It is compatible with automated cleaning systems, supporting efficient maintenance routines.
Hebenstreit’s global engineering support team offers customization options to meet your specific production needs, ensuring optimal equipment performance tailored to your unique operational requirements.
Benefits
- Enhances product quality with precise cream tempering before extrusion.
- Streamlines production lines, reducing operational interruptions with continuous cream flow.
- Increases efficiency and reduces energy usage through optimized pumping and extrusion processes.
- Supports a wide range of snack and wafer products, offering versatile production capabilities.
- Reduces maintenance time with compatibility for automated cleaning systems.
- Applications
- Wafers,Snacks,Pet food,Cereals,Sweet snacks,Extruded products,Whole grain products,Savoury snacks
- End products
- Design popcorn,Moulded wafers,Pork rind snacks,Flakes,Spirals,Curls,Coated hollow wafers,Rings,Protein crisps,Flat wafers,Microcrispies,Hollow wafers,Breakfast cereals,Filled snacks,Malt rings,Flat breads,Whole grain curls,Crispies,Croûtons,Coated wafers,Balls,Sticks
- Steps before
- Raw Material Preparation,Batter Preparation
- Steps after
- Extrusion,Cooling,Packing
- Input ingredients
- finished cream
- Output ingredients
- tempered cream,product strands
- Market info
- Hebenstreit is known for specializing in the manufacture of industrial equipment for wafer production, offering advanced technology and customization for the food industry, with a reputation for high-quality and reliable machinery.
- Container type
- Intermediate Cream Container
- Function
- Temper the finished cream
- Pumps
- Two special pumps
- Location in Process
- Before Extruder
- Material Flow
- Flows to two product strands at die plate
- Manufacturing Country
- Germany
- Working mechanism
- Batch tempering and extrusion
- Integrated steps
- Cream storage and tempering
- Pumping method
- Special pumps for extrusion
- Flow type
- Inline continuous extrusion
- Automation level
- Automated flow control
- Temperature control
- Yes
- Energy efficiency
- Optimized for consistent output
- Cleaning method
- CIP compatible
- Batch vs. continuous operation
- Batch for tempering,continuous for extrusion
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Foaming
- Low foaming during tempering
- Feed method
- Pump-fed
- Discharge method
- Direct at die plate
- Integration with Extruder
- Direct flow to die plate
- Made in
- Germany