Industrial wendel mixer for dough production
In industrial baking, achieving optimal dough consistency can be a challenge, particularly when aiming for uniform mixing and minimal heating. Traditional mixers often fall short in delivering consistency and efficiency, leading to varying dough quality and increased processing times.
Enhance dough quality with efficient kneading.
The W 160-400 A from Diosna is an advanced wendel mixer specifically designed for industrial dough production. Its unique feature includes two oppositely rotating kneading tools that ensure efficient and homogeneous kneading. This system reduces kneading time and dough heating while increasing water absorption, making it ideal for a wide range of dough types. Available in batch capacities ranging from 160kg to 400kg, this mixer is suitable for large artisanal and industrial operations. The design also incorporates ground clearance for improved hygiene and ease of cleaning, and it comes in both lacquered and stainless steel versions. The standard tong lock mechanism further ensures operational safety and consistency.
Benefits
- Reduced kneading time
- Lower dough heating, preserving dough quality
- Increased water absorption for better dough texture
- High capacity with batch options from 160kg to 400kg
- Designed for optimal hygiene with ground clearance