Industrial wendel mixer for dough production
Optimize your dough and bar production with reduced kneading times and increased water absorption, resulting in higher efficiency and superior dough quality for varied applications.
Kneads and Mixes Dough Efficiently
The W 160-400 A from DIOSNA offers a versatile solution in kneading and mixing processes, tailored for artisanal and industrial food producers. This wendel mixer is distinct due to its unique opposing twin-tool design, which significantly reduces kneading times and minimizes dough heating, enhancing dough quality and consistency. Ideal for a wide range of applications, it efficiently processes bread, pastry, pizza, and cake doughs, as well as pharmaceutical granules and cosmetic creams.
The W 160-400 A accommodates batch capacities from 160kg to 400kg, integrating seamlessly into both small and large-scale production lines. Its PLC-controlled system ensures precise operation, and options for stainless steel construction enhance durability and hygiene. With reduced energy consumption from its optimized motor system, this mixer offers improved water absorption, granting you superior dough properties. Maintenance is simplified with its high ground clearance, allowing easy cleaning, and its compliance with industry standards ensures reliable performance across various sectors.
Benefits
- Shortens production cycles with reduced kneading time.
- Enhances dough quality through lower temperature processing.
- Increases water absorption, improving dough texture and consistency.
- Simplifies cleaning and maintenance with elevated design for better hygiene.
- Offers flexible capacity options for both artisanal and large-scale operations.
- Applications
- Food,Feed,Dough,Fine chemicals,Pharma solids,Pre-dough,Cosmetics
- End products
- Cosmetic creams,Biscuit dough,Pizza dough,Nutritional bars,Granola bars,Bagel dough,Cake batter,Chemical powder blends,Pre-fermented dough,Bread dough,Animal feed pellets,Pastry dough,Pharmaceutical granules
- Steps before
- Pre-Dough Preparation,Ingredient Mixing
- Steps after
- Dough Shaping,Baking,Cooling,Packaging
- Input ingredients
- dough ingredients,water,flour
- Output ingredients
- kneaded dough,dough with increased water absorption
- Market info
- Diosna is known for its expertise in manufacturing industrial dough mixing machines and systems, primarily for the bakery and food industries, showcasing a strong reputation for innovation, quality, and reliable engineered-to-order mixing solutions.
- Batch capacity
- 160kg - 400kg dough
- Kneading time
- Short
- Dough heating
- Low
- Water absorption
- Increased
- Kneading tools
- Two oppositely rotating
- Material
- Lacquered/Stainless steel
- Ground clearance
- Optimum hygiene
- Working mechanism
- Oppositely rotating kneading tools
- Kneading time
- Reduced compared to spiral kneaders
- Dough sequence
- Fast
- Dough heating
- Low
- Water absorption
- Increased
- Kneading process
- Homogeneous and gentle
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / Available automation options
- Cleaning method
- Easy due to ground clearance
- Cleanability
- Easy to clean due to ground clearance
- Corrosive resistance (e.g. acids)
- Available in stainless steel
- Density/particle size
- Suitable for all types of dough
- Batch capacity
- 160kg - 400kg
- Construction material
- Lacquered / Stainless steel (on request)
- Ground Clearance
- Yes
- Tong lock
- Standard
- Size variants
- Three different sizes
- Batch capacity
- 160kg - 400kg
- Material
- Lacquered version / Stainless steel
- Tong lock type
- Standard tong lock
- Size options
- Different sizes available