Industrial muffin production line

Maximize your bakery’s efficiency with a high-performance line engineered for precise volumetric dosing and seamless integration into your production process, ensuring consistent, quality output for diverse pastry items.

Doses and Loads Pastry Products into Baking Trays

The Muffin and Plumcake Volumetric Dosing Line from Mimac offers precision and efficiency in bakery production. Specially engineered for high-throughput industrial operations, this equipment provides accurate volumetric dosing with its stainless steel hopper and single-cylinder mechanism, ensuring consistent product quality. Designed for seamless integration, it automates baking tray loading and product detachment with an adjustable anti-dripping device, reducing manual intervention and product waste. The system boasts a hopper capacity of 55 liters, capable of handling up to 5,000 pieces per hour, optimizing production rates for various pastry products, including muffins and plumcakes. The user-friendly touch screen allows simple operation adjustments through a hand wheel with numeric indicators. With its compact footprint and robust design, this line suits both industrial and semi-industrial bakeries looking to enhance operational efficiency while maintaining product consistency.

Benefits

  • Maximizes production efficiency by dosing up to 5,000 pieces per hour.
  • Ensures consistent product quality with precise volumetric dosing.
  • Minimizes waste and cleanup time with an adjustable anti-dripping device.
  • Reduces labor costs through automated baking tray loading and product detachment.
  • Facilitates easy operation and adjustments via intuitive touch screen controls.

General


Applications
Plumcakes,Muffins,Confectioneries,Bakery products,Pastry items
End products
Fruit-filled plumcakes,Danish pastries,Lemon poppy seed muffins,Chocolate chip muffins,Custard tartlets,Vanilla cupcakes,Croissants,Chocolate plumcakes,Sponge cakes,Blueberry muffins
Steps before
Ingredient Preparation,Tray Loading
Steps after
Baking,Cooling,Packaging
Input ingredients
batter,plumcake mix,muffin mix
Output ingredients
baked muffins,plumcakes
Market info
MIMAC Italia is known for manufacturing high-quality bakery equipment, specializing in cookie and pastry depositing machines that cater to artisanal and industrial needs, praised for innovation, reliability, and customization.

Technical Specifications


Hopper capacity
55 lt
Speed / Output
5,000 pcs/h
Maximum Air Consumption
10,000 L/ora
Dosing type
Volumetric
Automation
Automatic tray feeding
Dimensions
2900 x 1300 x H 1500 mm
Weight
370 kg
Power supply
230 V – 50/60 Hz – 1ph
Material Type
Stainless steel hopper
Screen Control
Touch screen
Product Detachment
Upward movement of dosing group
Anti-dripping Device
Adjustable

Operating Characteristics


Automation level
Touch screen control
Product detachment method
Upward movement of dosing group
Anti-dripping device
Adjustable
Feeding method
Automatic feeding of baking trays
Dosage accuracy
High precision with single cylinders

Physical Characteristics


Compact footprint
2900 x 1300 x H 1500 mm
Hopper capacity
55 lt
Weight
370 kg
Control panel type
Touch screen
Discharge method
Automatic feeding of baking trays

Custom Options


Control panel type
Touch screen
Adjustment method
Hand wheel with numeric indicator
Discharge method
Upward movement for product detachment
Anti-dripping device
Adjustable
Tray feeding method
Automatic with electronic control