Industrial defrosting technology for meat products

Defrosts and Tempers Meat Using Vacuum Steam

The GEA ColdSteam T by GEA Group is an innovative vacuum steam tumbler designed for industrial meat defrosting and tempering. This equipment stands out for its ability to efficiently defrost meat products like pork bellies and chicken fillets by leveraging steam in a near vacuum environment, significantly reducing drip loss and contamination risk. Operating with a 95% vacuum, it provides safe defrosting while preserving the meat’s textural integrity and natural juices.

The ColdSteam T is versatile, handling processes such as defrosting, tempering, marinating, and tumbling in one machine. Suitable for food, meat, and poultry processing industries, it supports a variety of applications—from pork spare ribs to chicken nuggets—by controlling the process from -20°C to +2°C.

Engineered for batch and automated operations, it integrates seamlessly into existing production lines with optional marination functions, minimizing handling and accelerating processing times. Available in different capacities, from 2500 L to 10000 L, it caters to diverse production demands with power ratings from 10 kW to 22 kW. The tumbler’s simple physics principle, where steam condenses on frozen meat, speeds up defrosting by up to 70% while maintaining optimal energy efficiency.

Constructed for minimal human contact and ease of cleaning, the ColdSteam T supports food safety with its closed environment, inhibiting microbiological growth. With ongoing engineering support and customization options, it adapts to specific operational needs, ensuring optimal integration and performance in any meat processing workflow.