High-accuracy brine injector for meat processing
In meat processing, achieving precise and uniform brine injection is crucial for product quality. The challenge often lies in ensuring consistency, especially with challenging products such as those containing bones, while maintaining ease of use and flexibility in operation.
Ensures precise and uniform brine injection
The PI 52 V by Vakona Germany is an automatic brine injector tailored for small and medium-sized businesses. Its rugged construction and compact design enable high accuracy and flexibility in injection. The device features a precision needle head with a quick-change system and mechanical needle suspension, suitable for products with bones. The pumping cycle is completely separated from electromechanical components, enhancing its maintenance and reliability. The standard setup includes a stainless-steel centrifugal pump and a pre-filter system to ensure continuous operation. With an advanced controller enabling variable process parameters and recipe management, users can easily vary the injection pattern. Optional equipment such as a semi-automatic filter system and specialized setups for fish and poultry extend its versatility.
Benefits
- High injection accuracy
- Easy to operate and maintain
- Flexible injection patterns
- Suitable for products with bones
- Compact design saves space