Green coffee storaging and dosing system
In coffee production facilities, managing the storage and dosing of green coffee beans efficiently is essential to maintain product quality and streamline operations. Challenges include optimizing space, ensuring contamination-free storage, and precise dosing to match roaster capacity.
Flexible storage and precise dosing for green coffee
The IMA Coffee Petroncini provides a versatile green coffee storaging and dosing system designed to optimize facility layout and production capacity. This system offers flexible storage solutions, including square, polygonal, and circular silos, suitable for both indoor and outdoor setups depending on available space. Key features include rotary distributors and batch-weighing devices that enable precise dosing of green coffee beans, ensuring consistency and quality. The batch-weighing system can handle high-quantity dosing with minimal space requirements, improving dosing times and accuracy. Dust aspiration and filtering systems ensure a dust-free working area, while IMA’s Production Manager® tool assists in managing stored coffee, preventing contamination, and reducing production downtime.
Benefits
- Optimized use of vertical and horizontal storage space
- Accurate and high-quantity batch weighing for consistent dosing
- Minimized contamination risks with advanced dust aspiration systems
- Flexible storage options suitable for various facility layouts
- Reduced production downtime with automated management tools