Gluten-free flour mixing solution
When working with gluten-free flours such as those from rice, corn, or millet, achieving even and homogeneous mixing can be challenging. Properly mixed dough ensures consistent quality and texture, crucial in both research and production settings.
Ensures homogeneous mixing and easy assembly
The FarinoAdd-S300, supplied by Brabender, is designed for analyzing flours that do not form dough traditionally. The unit comprises a plug that fits into the kneading chamber of the S300 kneader, a clamp to secure the kneader, and an additional plug for closing the water dosing opening. This configuration prevents the kneader from opening accidentally due to dough swelling. The kneader’s different blade speeds facilitate the movement of viscoelastic dough to ensure even mixing. For non-elastic dough, limiting the mixing space with the plug and clamp above the blades improves the mixing process. The device is essential for testing gluten-free flours from sources like pseudocereals and pulses.
Benefits
- Ensures homogeneous mixing
- Prevents accidental opening due to swelling dough
- Easy to assemble and disassemble
- Suitable for a variety of gluten-free flours
- Compatible with Brabender S300 kneader