Gluten-free flour mixing solution
Ensure consistent dough quality and precise analysis in gluten-free production with a robust mixing solution designed for diverse flours and intricate dough development processes.
Mixes and Analyzes Gluten-Free Flours
The FarinoAdd-S300 from Brabender is an essential piece of equipment for laboratory and R&D settings within food production and gluten-free manufacturing, providing critical insights into gluten-free flour behavior. This innovative mixer and analyzer is designed for flours like rice, corn, millet, and pulses, facilitating the creation of consistent, high-quality gluten-free end products such as bread, noodles, and pasta. By manipulating the viscoelastic properties and optimizing the dough development process, it ensures homogeneous mixing through sophisticated blade rotation techniques that move non-elastic masses efficiently. Designed for manual bench-top operations in laboratories, the FarinoAdd-S300 is ideal for food production companies, flour milling plants, and bakery product developers who prioritize precision in gluten-free product formulation and quality control.
Benefits
- Ensures consistent product quality by achieving uniform mixing of gluten-free flours.
- Enhances R&D efficiency with precise analysis of non-dough-forming flour properties.
- Minimizes operational disruptions with secure closure design, preventing accidental opening.
- Adapts to various flour types, supporting diverse gluten-free product development.
- Optimizes manual, bench-top testing processes, streamlining laboratory workflow.
- Applications
- Corn flour,Gluten-free flours,Millet flour,Pseudocereal flour,Rice flour,Pulse flour
- End products
- Millet porridge,Lentil pasta,Buckwheat pancakes,Rice noodles,Corn tortillas,Gluten-free bread
- Steps before
- Purification,Grinding
- Steps after
- Packing
- Input ingredients
- gluten-free flours,rice flour,corn flour,millet flour,pseudocereals,pulses,water
- Output ingredients
- homogeneous dough,viscoelastic dough
- Market info
- Brabender is renowned for producing high-quality, engineered-to-order lab equipment for material testing, particularly in food and plastics industries, specializing in precision instruments for measuring, preparation, and processing.
- Mixing Type
- Homogeneous mixing
- Kneading Chamber Compatibility
- S300 kneader
- Flour Type Compatibility
- Gluten-free flours
- Rotation Speed
- Different speeds for viscoelastic dough movement
- Plug and Clamp Device
- Adjustable above mixing blades
- Water Dosing
- Plug for closing water dosing opening
- Assembly
- Easy assembly and disassembly
- Automation level
- Manual adjustment,Lock devices
- Batch vs. continuous operation
- Batch
- Changeover time
- Quick with easy assembly and disassembly
- CIP/SIP
- Manual cleaning required
- Cleaning method
- Manual
- Energy efficiency
- -
- Viscoelastic control
- Different rotation speeds for dough movement
- Biological compatibility
- Compatible with gluten-free flours
- Density/particle size
- Suitable for various flour types such as rice,corn,millet,pseudocereals or pulses
- Corrosive resistance (e.g. acids)
- N/A
- Cleanability
- Easy assembly and disassembly
- Flour type
- Rice / Corn / Millet / Pseudocereals / Pulses
- Mixer size
- S300 kneader
- Discharge method
- Automatic
- Integration possibilities
- Compatible with S300 kneader