Cupcake production line for automated bakery solutions

Streamline your bakery operations with this comprehensive solution that blends mixing, filling, forming, baking, and packaging processes into one seamless production line, ensuring consistent quality and minimizing manual intervention.

Mixes, Forms, Bakes, and Packages Cakes

The Cupcake and Sponge Cake Production Line from Zhengzhou Taizy Machinery efficiently transforms raw ingredients into a variety of baked goods, including mini cupcakes, chocolate sponge cakes, and custard-filled pastries. Utilizing a highly automated process, it combines intelligent control systems with advanced mixing, forming, baking, and packaging technologies. With applications across the food, bakery, and confectionery industries, this production line caters to bakeries and food manufacturers aiming to enhance throughput and product uniformity. It operates with customizable output options to match specific production needs while minimizing manual intervention, thanks to its intelligent PLC control. Constructed with food-grade materials, it ensures corrosion resistance and easy cleaning, adhering to food safety standards. By offering a variety of bakeware molds and equipment models, the system supports both continuous production and quick changeovers. Optional engineering support is available for tailored configurations and to ensure seamless integration with existing operations.

Benefits

  • Enhances production efficiency with high automation, reducing labor costs and manual intervention.
  • Provides versatile output with customizable molds for various cake shapes and types.
  • Maintains food safety standards with corrosion-resistant, food-grade materials for easy maintenance.
  • Streamlines integration into existing systems with intelligent PLC control and minimal personnel requirements.
  • Increases product consistency and quality through precise, automated mixing, forming, and baking processes.

General


Applications
Baked goods,Muffins,Cupcakes,Pastries,Sponge cakes,Custard cakes
End products
Fruit-filled turnovers,Lemon sponge loaf cakes,Cream-filled pastries,Chocolate sponge cakes,Maple syrup muffins,Buttercream-frosted cupcakes,Caramel-flavored cupcakes,Vanilla custard-filled cakes,Blueberry muffins,Mini cupcakes
Steps before
Mixing ingredients,Separating eggshells and egg whites
Steps after
Packaging,Sealing,Coding
Input ingredients
flour,eggs,white sugar,vegetable oil,egg liquid (or egg whites)
Output ingredients
cupcake,sponge cake,custard cake,muffin,central filled cake
Market info
Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.

Technical Specifications


Capacity
High capacity,various outputs available
Automation
Intelligent PLC-controlled
Beater Volume
25L,50L,100L
Production versatility
Multiple cake types and shapes
Egg processing
Automatic eggshell and egg white separation
Packaging Capacity
Batch packaging,automatic sealing
Baking Method
Low-speed,high-volume airflow
Oven Size
Small and large models available
Control Panel
Intelligent display screen
Output Requirements
Customizable according to customer needs

Operating Characteristics


Automation level
Intelligent PLC control
Batch vs. continuous operation
Batch
Changeover time
Minimal (due to mold replacement)
Energy efficiency
High (due to automated systems)
Cleaning method
Manual

Product type Characteristics


Mold versatility
Multiple cake shapes
Product types
Cupcakes,sponge cakes,muffins

Physical Characteristics


Machine footprint
Compact modular design
Control panel type
Intelligent PLC control panel
Discharge method
Conveyor belt transfer

Custom Options


Control Panel Type
Intelligent Control Panel
Integration Capability
Modular pieces for easy integration