Cupcake production line for automated bakery solutions
Streamline your bakery operations with this comprehensive solution that blends mixing, filling, forming, baking, and packaging processes into one seamless production line, ensuring consistent quality and minimizing manual intervention.
Mixes, Forms, Bakes, and Packages Cakes
The Cupcake and Sponge Cake Production Line from Zhengzhou Taizy Machinery efficiently transforms raw ingredients into a variety of baked goods, including mini cupcakes, chocolate sponge cakes, and custard-filled pastries. Utilizing a highly automated process, it combines intelligent control systems with advanced mixing, forming, baking, and packaging technologies. With applications across the food, bakery, and confectionery industries, this production line caters to bakeries and food manufacturers aiming to enhance throughput and product uniformity. It operates with customizable output options to match specific production needs while minimizing manual intervention, thanks to its intelligent PLC control. Constructed with food-grade materials, it ensures corrosion resistance and easy cleaning, adhering to food safety standards. By offering a variety of bakeware molds and equipment models, the system supports both continuous production and quick changeovers. Optional engineering support is available for tailored configurations and to ensure seamless integration with existing operations.
Benefits
- Enhances production efficiency with high automation, reducing labor costs and manual intervention.
- Provides versatile output with customizable molds for various cake shapes and types.
- Maintains food safety standards with corrosion-resistant, food-grade materials for easy maintenance.
- Streamlines integration into existing systems with intelligent PLC control and minimal personnel requirements.
- Increases product consistency and quality through precise, automated mixing, forming, and baking processes.
- Applications
- Baked goods,Muffins,Cupcakes,Pastries,Sponge cakes,Custard cakes
- End products
- Fruit-filled turnovers,Lemon sponge loaf cakes,Cream-filled pastries,Chocolate sponge cakes,Maple syrup muffins,Buttercream-frosted cupcakes,Caramel-flavored cupcakes,Vanilla custard-filled cakes,Blueberry muffins,Mini cupcakes
- Steps before
- Mixing ingredients,Separating eggshells and egg whites
- Steps after
- Packaging,Sealing,Coding
- Input ingredients
- flour,eggs,white sugar,vegetable oil,egg liquid (or egg whites)
- Output ingredients
- cupcake,sponge cake,custard cake,muffin,central filled cake
- Market info
- Taizy Food Machinery is known for manufacturing industrial food processing equipment, specializing in engineered-to-order (ETO) machinery. They have a reputation for innovative, high-quality solutions tailored to meet various customer specifications globally.
- Capacity
- High capacity,various outputs available
- Automation
- Intelligent PLC-controlled
- Beater Volume
- 25L,50L,100L
- Production versatility
- Multiple cake types and shapes
- Egg processing
- Automatic eggshell and egg white separation
- Packaging Capacity
- Batch packaging,automatic sealing
- Baking Method
- Low-speed,high-volume airflow
- Oven Size
- Small and large models available
- Control Panel
- Intelligent display screen
- Output Requirements
- Customizable according to customer needs
- Automation level
- Intelligent PLC control
- Batch vs. continuous operation
- Batch
- Changeover time
- Minimal (due to mold replacement)
- Energy efficiency
- High (due to automated systems)
- Cleaning method
- Manual
- Mold versatility
- Multiple cake shapes
- Product types
- Cupcakes,sponge cakes,muffins
- Machine footprint
- Compact modular design
- Control panel type
- Intelligent PLC control panel
- Discharge method
- Conveyor belt transfer
- Control Panel Type
- Intelligent Control Panel
- Integration Capability
- Modular pieces for easy integration