Continuous in-line blender for beverage industry
In the beverage industry, achieving consistent mixing of multi-component products is essential. Traditional methods can result in inaccuracies and delays, posing challenges to efficiency and product quality. The need for precise blending directly in the process line is critical for maintaining high standards and operational speed.
Ensure precise and continuous blending
The GEA DICON® Continuous In-line Blender offers a highly accurate solution for mixing liquid components directly in the pipeline without the need for traditional mixing tanks. Liquid flows are precisely measured by accurate flow meters and controlled by a digital controller to ensure the desired mixing ratios are always met. The system is compact and factory-tested for quick setup and ease of use. GEA DICON® blending systems are designed for various applications, including soft drinks, syrup mixing, and alcohol blending. Critical quality parameters like Brix value and conductivity are monitored in-line, allowing for automatic corrections to maintain product consistency. This technology supports high flow rates and ensures homogeneously mixed products leave the system. The modular design allows for easy integration with additional systems such as the GEA DICAR carbonator for CO2 content adjustment.
Benefits
- Direct mixing in the pipeline, eliminating the need for mixing tanks
- High accuracy with precise flow meters and digital control
- Real-time monitoring and correction of product parameters
- Compact design for quick setup and operation
- Versatile applications for various beverage components