Bleaching systems for edible oil refining
In edible oil refining, removing pigments and impurities is crucial to ensure the quality, stability, and appearance of the finished product. The challenges in achieving these also include minimizing utility consumption and maximizing oil yield.
Effectively remove impurities from edible oils
The bleaching systems from Alfa Laval are designed to improve the quality of your edible oils by removing a wide range of impurities such as pigments, oxidation products, and trace metals. These systems offer a choice of wet, dry or two-stage bleaching processes tailored to your needs. Advanced dosing and control mechanisms make operation straightforward while minimizing utility consumption and maximizing oil yield. Applications include seed oil, palm oil, and used cooking oil processing. Reliability is ensured through continuous research and development, and the systems feature components known for their durability and efficiency. The high productivity of these systems results in lower total cost of ownership.
Benefits
- Improved oil quality and stability
- Reduced utility consumption
- Customizable bleaching processes
- Easy operation and maintenance
- High productivity with low total cost of ownership