Automatic lab roaster for 1 kg coffee batches

Perfect for coffee roasters aiming to refine roast profiles, this lab roaster handles 1 kg batches with precision, ensuring consistent results essential for quality control and specialty blends.

Roasts and Analyzes Coffee in Controlled Batches

The Lab Roaster 1 kg Automatic from Scolari Engineering is a sophisticated roasting solution tailored for small-scale and specialty coffee operations. Engineered with a modular skid construction for ease of installation and relocation, this equipment leverages 45 years of industry expertise to deliver precise control over the roasting process, crucial for espresso and specialty coffee profiles. It features a fully computerized system utilizing Microsoft® Windows 7/10 for seamless integration into modern production lines, with customized software that addresses medium to dark roast parameters, pivotal for espresso-style beans.

The Lab Roaster handles all aspects of the roasting cycle, from the initial green coffee roasting stages to post-roast weighing. Its automated sampling system ensures that each batch’s quality is consistent and aligns with stringent quality control standards, sending samples to the QC department efficiently. Designed for continuous operation, it supports three-shift production environments, making it a versatile choice for coffee manufacturers, R&D labs, and specialty producers. The automatic alarm system provides immediate alerts for potential issues such as irregular drops in yield, minimizing batch loss and maximizing operational efficiency.

Benefits

  • Enhances product consistency with precise roasting control tailored to espresso and specialty coffee profiles.
  • Minimizes operational disruptions with automated alarm systems for real-time issue detection.
  • Streamlines quality assurance processes through efficient, automated sample collection and analysis.
  • Facilitates flexible production with a modular skid design ideal for dynamic lab settings.
  • Maximizes productivity in continuous operation environments, supporting 24/7 roasting cycles.

General


Applications
Green coffee,Ground coffee,Roasters,Roasted coffee
End products
Espresso coffee,Dark roast coffee,Medium roast coffee,Espresso blend,Specialty coffee samples,Quality control coffee samples
Steps before
Green Coffee Selection,Weighing
Steps after
Quality Control Testing,Packing
Input ingredients
green coffee
Output ingredients
roasted coffee
Market info
Scolari Engineering is known for designing and manufacturing custom-engineered drying systems and equipment, particularly for the food and agricultural industries, leveraging innovative technology and a strong reputation for quality and reliability.

Technical Specifications


Roaster Capacity
1 kg
Automation
Automatic
Control System
Computerized
Operating System
Microsoft® Windows 7/10
Programming Languages
Microsoft® C,C Sharp
Shift Operation
Three shifts
Construction
Modular "skid" construction
Specialization
"Espresso" coffee roasting
Roasting Profile
Medium to dark roasting
Sampling System
Pneumatic sampling system
Alarm System
Automated alarm for irregular yield drops

Operating Characteristics


Automation Level
Automatic
Control System
Computerized
Roasting Control
Medium to Dark Roast
Power Management
Handles Power Cuts
Temperature Control
Software Driven
Batch vs. Continuous Operation
Batch
Sample Testing
Pneumatic System
Weight Checking
Automated Alarm for Yield Loss

Physical Characteristics


Compact footprint
1 kg capacity
Construction type
Modular "skid" construction
Machine footprint
Laboratory size

Custom Options


Control Software
Microsoft® Windows 7/10
Modular Construction
Skid
Control Languages
Microsoft® C,C Sharp
Pneumatic Sampling System
Included