Automatic continuous tempering machine
Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers. This heats up the chocolate very slowly, then cools it down equally slowly, leaving the finished chocolate silky smooth.
Start producing silky smooth chocolate in an easy way
The CYCLOP Tempering from Hacos is an automatic continuous tempering machine. It is fully automatic and standard equipped with a vibrating table for moulding. With a capacity of between 45 to 200 Kg/h and a touch screen PLC to control your process features.
Available models: 50 and 80 kg.
- Vibrating table for moulding
- Touch screen PLC
- Silky smooth chocolate