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Making.com is a growing platform for finding production technology

Over 20,000 organic monthly users find us when searching for production technology in Google. We rank top #3 positions in Google globally for keywords like plant based meat technology, making plant based cheese, oat milk production technology or textured vegetable proteins. We also had over 25,000 pageviews related to processing packing the meat an dairy alternatives and drying and milling protein powders.
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Our Protein Transition Favorites

Vegan Sauce Processing System

Vegan Sauce Processing System

Having a multipurpose machine allows one to perform different tasks like cooking, frying, brais…

Extruder for large-scale production of TVP

Extruder for large-scale production of TVP

Shaped and filled extruded products are extremely popular with consumers, but ca…

Flash drying system

Flash drying system

Flash drying refers to the removal of moisture by a stream of hot gas that goes through a stream of small …

Multifunctional cutting and dispersing machine

Multifunctional cutting and dispersing machine

When processing alternative proteins or making products such as smoothies an…

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Limited offer for technologies relevant for the protein transition

Makers love Making.com because it zooms in on the products they are making. We bring your expertise right where makers expect to find relevant technology. To make sure we can match expectations of the sauce producers that visit the platform we are expanding our portfolio. Can your technology help make vegetable proteins in a better way? Sign up today for our 99 euro per month offer.
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