Automated scoring system for dough pieces
In commercial bakeries, maintaining consistent scoring patterns in dough pieces while managing high production volumes can be challenging. Variation in scoring can affect the baking process and the final product’s appearance, requiring precise and reliable methods.
Achieve consistent scoring patterns automatically
The WP Scoring Robot from WP Riehle provides an automated solution for scoring dough pieces such as bread rolls, pretzels, pretzel sticks, and loaves. It integrates seamlessly into various systems, relieving bakery staff from the repetitive task of hand scoring. The robot utilizes advanced techniques such as ultrasonic, rotating blades, and water jets, allowing for multiple scoring patterns. An integrated 3D camera system recognizes dough pieces’ position and ensures optimal scoring accuracy. This system delivers consistent results and can be adjusted to meet specific customer requirements. Installed as standard in WP Riehle’s Comjet lye application system, the WP Scoring Robot enhances planning and production reliability.
Benefits
- Reduces manual labor for bakery staff
- Consistent and precise scoring results
- Multiple scoring techniques and patterns available
- Enhanced production reliability
- Easily integrates with existing systems