Planetary mixer for bakery and catering
Bakers and pastry chefs often need to produce a variety of baked goods and culinary creations quickly and consistently. Traditional mixing methods can be time-consuming and lack the precision required for professional-grade results.
Achieve consistent mixing with diverse recipes.
The VMI Planetary Mixer is designed for the bakery and catering industries, ensuring productivity, comfort, and hygiene. This mixer comes equipped with versatile attachments capable of handling a wide range of recipes including pastries, specialty breads, sponge cakes, and sauces. Its stainless-steel construction ensures easy cleaning and high hygiene standards. The Digy touchscreen interface allows you to program up to 99 recipes with 20 phases each, providing a high degree of control and repeatability. Available in capacities ranging from 10 liters to 200 liters, the mixers are suitable for both small-scale and large-scale production. Designed in France, these mixers emphasize ergonomic features such as an assisted bowl lift and various interchangeable tools (whisk, paddle, spiral).
Benefits
- Versatile mixing with multiple attachments
- High hygiene standards with easy-to-clean design
- Precise control with programmable interface
- Ergonomic features for user comfort
- Available in multiple capacities for different production needs