High speed pneumatic depositor for bakery applications
In commercial bakeries, achieving consistent portions and quick processing times for batters, creams, and sauces can be challenging. Traditional methods often lead to air pockets and uneven distribution, affecting product quality and production efficiency.
Portion and spread batters with precision and speed
The Pneumatic RP Depositor by Unifiller Systems is designed for high-speed, accurate portion depositing and spreading of baking ingredients like batters, creams, fillings, and sauces. Built on extensive pneumatic expertise, it features a submerged rotary piston to minimize air pockets, ensuring even and consistent deposits. Adjustable nozzle centers and easy-to-use touch-screen controls with recipe storage add to its flexibility. The depositor can handle deposit ranges from 0.25oz to 14oz and particle sizes up to ¾ inch cubes. Its maximum spread width is 25 inches (63 cm). With a speed of up to 80 cycles per minute and easy washdown capabilities, the RP Depositor meets the rigorous demands of high-volume bakery production.
Benefits
- Reduced air pockets in deposits
- Adjustable settings for various applications
- Touchscreen controls with recipe storage for ease of use
- High-speed operation with up to 80 cycles per minute
- Easy washdown for quick cleaning and maintenance