Industrial depositor for large volume bakery products
In high-volume bakery production, consistency and efficiency are critical. When handling large quantities of batter or fillings such as cheesecake, muffin, and mousse, the process demands equipment capable of managing large chunks without compromising precision.
Handles large chunks and volumes with precision
The PRO 2000i Depositor from Unifiller Systems is specifically designed for industrial food service and bakery production. It can be operated over conveyors, offering flexibility and simplicity. Its large openings and passages handle large chunks or high-volume deposits efficiently, such as those required for cheesecake batters, muffin batters, mousse, and cake fillings. It features a precision height adjustment lever suitable for individual operators or integration with conveyor systems. The depositor includes a unique one-touch speed dial adjustment and a patented safety valve. Cleaning and product changeover are quick and easy, thanks to the no-tool design. The system supports up to 80 cycles per minute and can deposit ranges from 1.3 oz to 93 oz. Its conical hopper holds up to 21 US gallons (79 liters) and can manage particle sizes up to 1.5 inches (38 mm).
Benefits
- Flexibility to work over conveyors
- Handles large chunks and high-volume deposits
- Quick and easy cleaning for product changeover
- Precise height adjustment for varied operations
- High deposit range from 1.3 oz to 93 oz