Pasteurizer for dairy products
When producing dairy products like market milk, cheese milk, or yogurt milk, ensuring product safety while minimizing costs and environmental impact is crucial.
Enhance product safety and reduce costs
The Tetra Pak® Pasteurizer D is a high-efficiency unit designed specifically for pasteurizing a wide variety of dairy products, ensuring product safety, reducing operational costs, and lowering environmental impact. This pasteurizer has a capacity ranging from 2,000 to 60,000 liters per hour, making it suitable for operations of all sizes. It is equipped with several advanced features such as a rapid response hibernation system to minimize energy consumption, an automated control system for precise operations, and a low-loss balance tank to reduce product loss. Additionally, the unit includes an integrated leakage test to enhance food safety by identifying potential contamination risks. The divert system ensures correct pasteurization by automatically re-routing the product if it doesn’t meet the required temperature and holding time. The Tetra Pak® Pasteurizer D is ideal for processing a variety of dairy products, including cream, ice cream mix, and low-acid liquid dairy products.
Benefits
- Ensures product safety with divert and pressure control systems
- Reduces energy consumption with automatic hibernation
- Minimizes product loss with low-loss balance tank
- Reduces risk of human error through target-based production
- Enhances food safety with integrated leakage test