Uht processing unit for dairy products
For the ultra-high temperature treatment of dairy products, maintaining sterility while achieving efficient heat transfer is a critical challenge. Smooth operation and reduced product loss are also essential for optimal production.
Ensures aseptic Uht processing
The Tetra Pak® Indirect UHT unit DC is a specialized processing unit designed for aseptic ultra-high temperature (UHT) treatment of dairy and other liquid food products. Utilizing a tubular heat exchanger for indirect heating, it ensures that products remain sterile and can be stored at ambient temperatures. Capable of handling capacities ranging from 1,000 to 40,000 liters per hour, this unit is suitable for a variety of applications including milk, flavored milk, cream, yoghurt drinks, buffalo milk, formulated dairy products, soy milk, as well as juices, teas, and coffees. Notable features include product-to-product regeneration for optimized steam consumption, a low-loss balance tank to minimize product loss, and a closed pre-sterilization loop to reduce utility consumption. The unit also incorporates heat exchanger protective panels for energy savings and enhanced safety, as well as a heat exchanger floating protection system to extend equipment lifespan. Tetra Pak’s innovative design offers reliability and future-proofing with continuous upgrade options, ensuring long-term value and efficiency in dairy processing.
Benefits
- Wide capacity range from 1,000 to 40,000 l/h
- Minimizes product loss with low-loss balance tank
- Energy-efficient operation with product-to-product regeneration
- Enhanced safety with heat exchanger protective panels
- Extended equipment lifespan with floating protection system