Microfiltration system for dairy and plant-based applications
In various dairy and plant-based industries, ensuring product purity and quality while maximizing yield and reducing waste is critical. Challenges such as bacteria, spores, and fat globules can compromise product integrity and efficiency, necessitating advanced filtration methods to achieve optimal results.
Enhances product purity and yield through filtration
The APV Microfiltration (MF) system from SPX Flow is a membrane filtration solution designed for applications requiring debacterisation, fractionation, and clarification. It employs both ceramic and polymer membranes with very open structures that allow most dissolved substances to pass while rejecting non-dissolved particles, bacteria, spores, and fat globules. The system is robustly engineered with proven components and provides longevity through its durable ceramic membranes. Pre-assembled for ease of installation and maintenance-friendly, this system offers reliable operation with the future option of SW polymer membranes. It is highly suitable for processing skim milk, whey, cheese milk, cheese brine, and plant-based beverages, ensuring increased production capacity and higher yields with reduced waste through sub-product valorization and water recovery.
Benefits
- Reliable debacterisation and clarification
- Increased production capacity and higher yields
- Long-lasting ceramic membranes
- Operator and maintenance friendly
- Versatile applications for dairy and plant-based products